Sausage and Vegetable Casserole
This sausage and vegetable casserole is an easy and comforting dish that comes together quickly but still feels like a proper meal. It’s ready in about 30 minutes, making it ...
This sausage and vegetable casserole is an easy and comforting dish that comes together quickly but still feels like a proper meal. It’s ready in about 30 minutes, making it ...
This bone health cheesecake is a simple, nourishing bake designed to support bone strength, with a good balance of protein, calcium, fibre, and naturally occurring boron from the prunes or ...
These speck and mozzarella egg muffins are a quick, high-protein option that works just as well for breakfast as it does for a light lunch or snack. They’re simple to ...
This duck liver and shiitake ragu is a quick, deeply flavourful dish that’s ready in about 30 minutes. It’s a great way to cook with liver if you don’t use ...
These black sesame buns are made using soft, fluffy milk bread dough enriched with a black sesame filling. They’re inspired by Asian bakery-style soft milk breads, where you’ll often find ...
This miso soup with bok choy and tempeh is a light, nourishing dish that’s full of flavour without feeling heavy. It’s naturally plant-based and a great way to add more ...
This tofu and prawn stir-fry is a quick, high-protein dish that’s both light and satisfying. It brings together crispy golden tofu and juicy prawns with plenty of vegetables, all coated ...
This chicken and fennel stew with beans is a light but comforting dish that’s perfect for spring. It has a gentle, savoury base from the chicken and herbs, with fennel ...
These cottage cheese oat pancakes with poppy seeds are a simple, nourishing way to start the day. They’re naturally high in protein and calcium, with a good amount of fibre ...
This venison and bean ragu is a rich, comforting twist on a classic bolognese-style sauce. The venison gives it a deeper, more robust flavour, while mushrooms add extra umami and ...
This pistachio and oat cheesecake is a simple, nourishing bake that works just as well for breakfast as it does for a light dessert. It’s naturally high in protein, fibre, ...
Are you looking for an Easy Leftover Lamb Recipe? This roast lamb and lentil pie is a great way to turn leftovers into something completely new and comforting. It’s hearty, ...
This duck and lentil stew is a hearty, comforting one-pot dish that’s perfect for a relaxed weekend meal or a cosy dinner. Rich duck legs are complemented by earthy lentils ...
These strawberry and almond oat squares are a simple, wholesome bake that’s naturally vegan, dairy-free and free from added sugar. Made with oats, fruit and nuts, they’re high in fibre ...
This leftover roast lamb and potato stew is a simple, comforting way to make the most of your Easter or Sunday roast leftovers. When you’ve got extra lamb, a few ...
These sun-blushed tomato falafels are a delicious twist on the classic Middle Eastern favourite. They’re crisp on the outside, soft and herby in the middle, with little bursts of rich, ...
Aubergines cooked with lentils give a mild taste and are a very good combination with steamed rice or roti. This dish can be made with just one or two left ...
Chilli mushroom noodles make a quick snack and are very tasty too. When making for kids, one can omit the chillies to make it less spicy. These noodles have a ...
These zesty lemon and poppy seed muffins are so yummy and zingy! They are perfect for an afternoon tea party, Easter, Mother's Day and other celebrations during springtime. It's very easy to ...
I normally make these zesty lemon and raisin scones during the Easter festivities, but they are also perfect for other spring-time celebrations, afternoon teas, picnics, parties and so on. They ...
If you want a simple cake for Easter or spring-time, do try this yogurt and orange loaf cake with honey and pistachios glazing! It's absolutely delicious, looks gorgeous and even ...
This Guinea fowl tagine tastes almost as wonderful as the authentic slow-cooked dish in the Atlas mountains of Morocco - but needs less than an hour to be on the table from ...
If you make roast chicken or thighs and have some leftover - you can easily make other dishes with the meat! This leftover chicken and chorizo stew is a perfect ...
This fennel and spinach soup a very refreshing soup ideal for the spring or early summer. It's also very healthy, vegan and low-carb, so perfect for most diets.
Sweet potatoes are incredibly healthy and very versatile to use. This sweet potato and corn soup is ready in just 15 minutes. You can spice it up a bit by ...
If you want something healthy that's also quick and easy to make, do try this Spanish-style wild salmon and vegetables stew. Serve it with boiled rice or wholesome bread and ...
These easy gluten-free pea fritters are lovely for brunch with a bacon & eggs or you can eat them instead of bread with soups and stews. They are also low-carb ...
I quite like the fusion of curry and pasta, so this spiced pasta with prawns and vegetables has become a regular midweek supper for us. It really is a fool-proof, ...