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Simple Pressure Cooker Vegetable Soup

Simple Pressure Cooker Vegetable Soup

5 of 5 00:07 Minutes

I used to use a pressure cooker all the time because they're so convenient and efficient! Unfortunately it disappeared and I've only recently replaced it with a sparkling modern stainless steel ...

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17 Feb 2016 | By |
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Chickpea and red pepper curry

Chickpea and red pepper curry

5 of 5 00:30 Minutes

This chickpea and red pepper curry is on the dining table in just half an hour. It's tasty, it's filling, it's healthy - also gluten-free, dairy-free and vegan. Serve  it ...

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16 Feb 2016 | In | By |
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Chinese-style pork ribs

Chinese-style pork ribs

4 of 5 01:50 Minutes

These Chinese-style pork ribs are super easy to prepare and are then slowly cooked in the oven. Perfect for parties and celebrations - such as during Chinese New Year. They can ...

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8 Feb 2016 | In | By |
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Aubergine and samosa bhaji

0 of 5 00:15 Minutes

This Aubergine and samosa bhaji (fritter) recipe uses leftover samosas with aubergine, which gives it a very distinctive taste. If there are some leftover samosas, you can refrigerate them and use ...

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5 Feb 2016 | In , | By |
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Moong beans and fenugreek leaves dal

4 of 5 00:45 Minutes

Moong beans cooked with fenugreek leaves and tomatoes burst out a very pleasant taste. It is very healthy and can be prepared very easily. This dish goes very well with roti or ...

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5 Feb 2016 | In , | By |
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Sweet and sour pork

Sweet and sour pork

0 of 5 00:10 Minutes

Sweet and sour pork is an all-time favorite for both adults and kids the world over,  and is one of the most popular dishes in Chinese restaurants. You might think that ...

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6 Feb 2016 | In | By |
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Chinese-style barbecued chicken legs

Chinese-style barbecued chicken legs

5 of 5 00:15 Minutes

These Chinese-style barbecued chicken legs are made with Chinese spices and a marmalade glaze. Perfect for parties, picnics, BBQs and celebrations all year around, but particularly during the Chinese New ...

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6 Feb 2016 | In , | By |
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Sichuan-style sea bream

Sichuan-style sea bream

0 of 5 00:20 Minutes

If you want to celebrate Chinese New Year's Eve in style, this is the perfect dish to serve as part of a feast. Sichuan-style sea bream is fried then cooked ...

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7 Feb 2016 | In | By |
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Chipolatas and veggies bake

Chipolatas and veggies bake

5 of 5 00:25 Minutes

This chipolatas and vegetables bake is a perfect no-fuss dish, ideal for a mid-week family meal. You can use swede, yellow beets or butternut squash, instead of sweet potatoes, and ...

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16 Feb 2016 | In , | By |
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Sesame prawn toast

Sesame prawn toast

0 of 5 00:15 Minutes

If you're throwing a Chinese themed party or want to celebrate Chinese New Year you must have some prawn toasts! Also, if you want a delicious snack with your green ...

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4 Feb 2016 | In | By |
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Cabbage and bacon stir-fry

Cabbage and bacon stir-fry

0 of 5 00:08 Minutes

If you're looking for a quick and easy Chinese recipe - try this one! This cabbage and bacon stir-fry is an ideal dish as part of a Chinese dinner party ...

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7 Feb 2016 | In | By |
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Chicken stir-fry with basil

Chicken stir-fry with basil

5 of 5 00:07 Minutes

Basil is a relatively new herb in China, so only modern recipes use it and even these tend to use Thai-basil which is smaller and less intense in flavour. This ...

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4 Feb 2016 | In , | By |
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