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Chocolate Avocado Mousse

4 of 5 00:00 Minutes

Chocolate avocado mousse may sound unusual at first, but it’s surprisingly rich, smooth and delicious. The avocado gives the mousse a naturally creamy texture, while the cocoa provides deep chocolate ...

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on 12 Mar 2026 | In Fusion | By Dinna |

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Aubergine and Sun-Blushed Tomato Dip

4 of 5 00:30 Minutes

This aubergine and sun-blushed tomato dip is a creamy, flavourful spread that’s perfect with crusty bread, crackers or fresh crudités. Roasted aubergine gives it a silky texture, while the sun-blushed ...

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on 11 Mar 2026 | In Middle Eastern | By Dinna |

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Pistachio Biscotti

5 of 5 00:45 Minutes

These crispy pistachio biscotti slices are a simple variation of the classic Italian biscotti – the famous twice-baked cookie known for its light, crunchy texture. Biscotti are traditionally served with ...

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on 10 Mar 2026 | In Italian | By Dinna |

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Mustard Baked Parsnips and Mushrooms

0 of 5 00:20 Minutes

If you’re looking for a simple and flavourful vegetable side dish, these mustard baked parsnips and mushrooms are a great choice. The parsnips become sweet and tender in the oven, ...

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on 9 Mar 2026 | In British | By Dinna |

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Horseradish and Herb Crusted Roast Beef

0 of 5 01:00 Minutes

This horseradish and herb crusted roast beef is full of flavour and perfect for a proper Sunday lunch or special celebration. The fresh horseradish gives the meat a gentle heat ...

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on 7 Mar 2026 | In British | By Dinna |

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Chocolate Raspberry Puff Pastry Tarts

0 of 5 00:12 Minutes 6

These chocolate raspberry puff pastry tarts are an elegant yet effortless treat, perfect for breakfast, brunch or afternoon tea. Made with ready-rolled puff pastry, they come together quickly while still ...

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on 6 Mar 2026 | In British | By Dinna |

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Oat Pancakes with Ricotta and Sour Cherry

4 of 5 00:10 Minutes 16

If you’re looking for a pancake recipe for a special breakfast or brunch that feels indulgent yet remains relatively healthy, these oat pancakes with ricotta and sour cherry tick all ...

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on 5 Mar 2026 | In Mid&East European | By Dinna |

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Grilled Tuna Skewers with Vegetables

4 of 5 00:10 Minutes

This grilled tuna skewer recipe is simple yet full of flavour - ideal for evenings when you want something fresh, nourishing, and effortless. Fresh tuna and colourful vegetables are threaded ...

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on 4 Mar 2026 | In Greek | By Dinna |

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Aussie humburger

5 of 5 00:10 Minutes 4

The Australian burger — better known as the Aussie burger — is anything but ordinary. What makes it truly iconic is the addition of sliced beetroot and a fried egg ...

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on 3 Mar 2026 | In Australasian | By Dinna |

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Chocolate and Almond Cruffin

4 of 5 00:20 Minutes

A cruffin is a delicious hybrid of a croissant and a muffin - made by baking laminated pastry in a muffin tin. The result is beautifully layered and flaky pastries. ...

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on 2 Mar 2026 | In Fusion | By Dinna |

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Easy lentil and sausage salad

0 of 5 00:00 Minutes

This easy lentil and sausage salad is a great way to use up leftover grilled sausages and turn them into something fresh and satisfying. The lentils make it filling, while ...

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on 28 Feb 2026 | In British | By Dinna |

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Baked Cottage Cheese with Papaya and Coconut

4 of 5 00:25 Minutes

This baked cottage cheese with papaya and coconut is a light and tropical take on a baked cheesecake-style dessert. It’s simple to make but feels a bit special, making it ...

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on 27 Feb 2026 | In Fusion | By Dinna |

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Duck Liver and Lentil Ragu with Buckwheat

0 of 5 00:00 Minutes

This duck liver and lentil ragu with buckwheat is a hearty, nourishing dish that combines rich flavour with excellent nutritional value. High in protein, iron, fibre and essential nutrients, it’s ...

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on 26 Feb 2026 | In Mid&East European | By Dinna |

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Blueberry Puff Pastry Cinnamon Rolls

0 of 5 00:12 Minutes

These blueberry puff pastry cinnamon rolls are wonderfully quick and easy to make - perfect for breakfast, brunch or afternoon tea. Using ready-rolled puff pastry means they can be prepared ...

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on 25 Feb 2026 | In Mid&East European | By Dinna |

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Prawn and Pak Choi Stir-Fry

0 of 5 00:10 Minutes

This prawn and pak choi stir-fry is fresh, vibrant and ready in minutes - perfect for busy weekdays when you want something quick yet delicious. Light, aromatic and colourful, this ...

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on 24 Feb 2026 | In Chinese | By Dinna |

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Chocolate and Hazelnut Oat Cookies

4 of 5 00:12 Minutes 12

These vegan chocolate and hazelnut oat cookies are a variation of my original chocolate and hazelnut cookies. Instead of cocoa powder, this recipe uses melted chocolate for a richer flavour, ...

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on 23 Feb 2026 | In British | By Dinna |

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Blueberry Oat Muffins

0 of 5 00:25 Minutes

These blueberry oat muffins are a lighter take on a classic bake, made with less oil and sugar and no dairy. They’re filling without being heavy and work well for ...

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on 21 Feb 2026 | In British | By Dinna |

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Scallop and Mozzarella Frittata

0 of 5 00:10 Minutes

This scallop and mozzarella frittata is elegant, light and full of delicate flavour. Made with sweet Patagonian scallops, creamy mozzarella and tangy sun-blushed tomatoes, it’s a simple yet impressive dish ...

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on 20 Feb 2026 | In Italian | By Dinna |

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Duck Liver and Lentil Ragù

4 of 5 00:25 Minutes

Duck liver works particularly well in ragù-style sauces, adding depth and richness without needing long cooking. This duck liver and lentil ragù is a balanced, nourishing dish that comes together ...

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on 19 Feb 2026 | In Mid&East European | By Dinna |

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Korean-Style Pork Ribs

0 of 5 00:45 Minutes

These Korean-style pork ribs are tender, sticky and packed with bold, sweet-spicy flavour. Inspired by classic Korean ingredients like gochujang and sesame oil, they’re perfect for Lunar New Year celebrations, ...

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on 18 Feb 2026 | In South East Asian | By Dinna |

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Page 333 of 400 - has 4798 Recipes

Curried chickpea soup

0 of 5 00:35 Minutes

This vegan curried chickpea soup is a super healthy, filling hearty broth - perfect on cold days or when your immune system needs a boost. This recipe makes 4 portions ...

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on 31 Jan 2016 | In Indian | By Dinna |

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Pork and pineapple stir-fry

4 of 5 00:06 Minutes

Pork and pineapple is a classic and very popular combo, particularly in South-East Asian cuisines. This pork and pineapple stir-fry is an easier version of the other popular dish called ...

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on 28 Jan 2016 | In Chinese, South East Asian | By Dinna |

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Mustard Lentils

0 of 5 00:35 Minutes

These mustard lentils are super easy to make and very versatile to use. They go well with grilled/barbecues sausages, fried pork chops & steak or grilled fish. I sometimes add ...

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on 28 Jan 2016 | In Italian | By Dinna |

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Chinese stir-fried vegetables with tofu

5 of 5 00:10 Minutes

This Chinese stir-fried vegetables with tofu is super easy to make - perfect for vegetarians as a main (with some steamed rice on the side) or can be served as ...

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on 27 Jan 2016 | By Dinna |

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Curried lentil soup

5 of 5 00:30 Minutes

I love making this curried lentil soup during the winter. It's super healthy, filling and warming - also extremely easy to make. You can use any shop-bought curry pastes - ...

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on 26 Jan 2016 | In Indian | By Dinna |

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Mulled apple juice

4 of 5 00:05 Minutes

Mulled apple cider is a lovely, warming drink during the cold months. However if you can't or don't want to drink alcohol, mulled apple juice it's a very good alternative, ...

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on 27 Jan 2016 | By Dinna |

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Pasta peperonata

5 of 5 00:25 Minutes

This version of the classic Italian pasta peperonata is easy to make, and it's absolutely delicious. A perfect meal on meat-free days or for vegetarians & vegans. Serve it with ...

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on 26 Jan 2016 | In Italian | By Dinna |

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Lentil, chickpea and spinach curry

4 of 5 00:20 Minutes

If you like vegetarian curry, try out this filling and healthy lentil, chickpea and spinach curry! It's vegan, super easy to make and ready in just 20 minutes. You can ...

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on 25 Jan 2016 | In Indian | By Dinna |

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Gluten-free brownies

0 of 5 00:20 Minutes

The recipe for these fat-free, dairy-free and gluten-free brownies was too good to be true, but to my surprise the result was absolutely yummy! So I make these little treats regularly, ...

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on 24 Jan 2016 | In British | By Dinna |

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Sweet roti

0 of 5 00:30 Minutes

Sweet roti (Roti with sweet stuffing) is a speciality made for some of the Indian festivals. It is basically a roti made with sweet stuffing inside it. This specialty is famous ...

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on 22 Jan 2016 | In ASIA, Indian | By Deepthi (in memoriam) |

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Vada

4 of 5 00:30 Minutes

Vada (Black gram fritters) is a doughnut shaped fritter made from black gram, which is crispy on the outside and fluffy on the inside. This is a very famous breakfast/snack in ...

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on 22 Jan 2016 | In ASIA, Indian | By Deepthi (in memoriam) |

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Spiced fish and fennel stew

4 of 5 00:30 Minutes

This spiced fish and fennel stew is a wonderful meal on busy or lazy days. It's rather healthy too, so it's particularly suitable for dieters and the health-conscious. It takes ...

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on 25 Jan 2016 | In North African | By Dinna |

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