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Simple Pressure Cooker Vegetable Soup

Low-calorie vegetable soup

4 of 5 00:11 Minutes 3 kg

The beauty of this low-calorie vegetable soup is that it's really tasty and filling but also it's a "skinny dish" suitable for dieters. On top of that you can make it ...

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20 Feb 2016 | In | By |
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Boozy Crepes Suzette

Boozy Crepes Suzette

4 of 5 00:20 Minutes 8

Crêpe Suzette is a famous French dessert. Thin pancakes (crêpes) are coated in orange butter sauce then flambéed with Grand Marnier or Cognac, making the dish look spectacular and taste ...

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9 Feb 2016 | In | By |
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Garlic Vegetable Stir Fry

Garlic Vegetable Stir Fry

0 of 5 00:10 Minutes

Like theGinger Spinachrecipe, this Garlic Vegetable Stir Fry makes a great side dish within a Chinese lunch or dinner. Again it's very quick and easy to prepare and cook - ...

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10 Feb 2016 | In | By |
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Ginger Spinach Stir Fry

Ginger Spinach Stir Fry

5 of 5 00:07 Minutes

This Ginger Spinach Stir Fry is really quick to do and tastes great! It's best as a side dish to a full Chinese meal - so you'll probably already have ...

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9 Feb 2016 | In | By |
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Simple Pressure Cooker Vegetable Soup

Simple Pressure Cooker Vegetable Soup

5 of 5 00:07 Minutes

I used to use a pressure cooker all the time because they're so convenient and efficient! Unfortunately it disappeared and I've only recently replaced it with a sparkling modern stainless steel ...

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17 Feb 2016 | By |
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Chickpea and red pepper curry

Chickpea and red pepper curry

5 of 5 00:30 Minutes

This chickpea and red pepper curry is on the dining table in just half an hour. It's tasty, it's filling, it's healthy - also gluten-free, dairy-free and vegan. Serve  it ...

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16 Feb 2016 | In | By |
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Chinese-style pork ribs

Chinese-style pork ribs

4 of 5 01:50 Minutes

These Chinese-style pork ribs are super easy to prepare and are then slowly cooked in the oven. Perfect for parties and celebrations - such as during Chinese New Year. They can ...

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8 Feb 2016 | In | By |
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Aubergine and samosa bhaji

0 of 5 00:15 Minutes

This Aubergine and samosa bhaji (fritter) recipe uses leftover samosas with aubergine, which gives it a very distinctive taste. If there are some leftover samosas, you can refrigerate them and use ...

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5 Feb 2016 | In , | By |
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Moong beans and fenugreek leaves dal

4 of 5 00:45 Minutes

Moong beans cooked with fenugreek leaves and tomatoes burst out a very pleasant taste. It is very healthy and can be prepared very easily. This dish goes very well with roti or ...

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5 Feb 2016 | In , | By |
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Sweet and sour pork

Sweet and sour pork

0 of 5 00:10 Minutes

Sweet and sour pork is an all-time favorite for both adults and kids the world over,  and is one of the most popular dishes in Chinese restaurants. You might think that ...

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6 Feb 2016 | In | By |
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Chinese-style barbecued chicken legs

Chinese-style barbecued chicken legs

5 of 5 00:15 Minutes

These Chinese-style barbecued chicken legs are made with Chinese spices and a marmalade glaze. Perfect for parties, picnics, BBQs and celebrations all year around, but particularly during the Chinese New ...

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6 Feb 2016 | In , | By |
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Sichuan-style sea bream

Sichuan-style sea bream

0 of 5 00:20 Minutes

If you want to celebrate Chinese New Year's Eve in style, this is the perfect dish to serve as part of a feast. Sichuan-style sea bream is fried then cooked ...

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7 Feb 2016 | In | By |
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