Mustard Baked Parsnips and Mushrooms
If you’re looking for a simple and flavourful vegetable side dish, these mustard baked parsnips and mushrooms are a great choice. The parsnips become sweet and tender in the oven, ...
If you’re looking for a simple and flavourful vegetable side dish, these mustard baked parsnips and mushrooms are a great choice. The parsnips become sweet and tender in the oven, ...
This horseradish and herb crusted roast beef is full of flavour and perfect for a proper Sunday lunch or special celebration. The fresh horseradish gives the meat a gentle heat ...
These chocolate raspberry puff pastry tarts are an elegant yet effortless treat, perfect for breakfast, brunch or afternoon tea. Made with ready-rolled puff pastry, they come together quickly while still ...
If you’re looking for a pancake recipe for a special breakfast or brunch that feels indulgent yet remains relatively healthy, these oat pancakes with ricotta and sour cherry tick all ...
A cruffin is a delicious hybrid of a croissant and a muffin - made by baking laminated pastry in a muffin tin. The result is beautifully layered and flaky pastries. ...
This easy lentil and sausage salad is a great way to use up leftover grilled sausages and turn them into something fresh and satisfying. The lentils make it filling, while ...
This baked cottage cheese with papaya and coconut is a light and tropical take on a baked cheesecake-style dessert. It’s simple to make but feels a bit special, making it ...
This duck liver and lentil ragu with buckwheat is a hearty, nourishing dish that combines rich flavour with excellent nutritional value. High in protein, iron, fibre and essential nutrients, it’s ...
These blueberry puff pastry cinnamon rolls are wonderfully quick and easy to make - perfect for breakfast, brunch or afternoon tea. Using ready-rolled puff pastry means they can be prepared ...
This prawn and pak choi stir-fry is fresh, vibrant and ready in minutes - perfect for busy weekdays when you want something quick yet delicious. Light, aromatic and colourful, this ...
These blueberry oat muffins are a lighter take on a classic bake, made with less oil and sugar and no dairy. They’re filling without being heavy and work well for ...
This scallop and mozzarella frittata is elegant, light and full of delicate flavour. Made with sweet Patagonian scallops, creamy mozzarella and tangy sun-blushed tomatoes, it’s a simple yet impressive dish ...
Duck liver works particularly well in ragù-style sauces, adding depth and richness without needing long cooking. This duck liver and lentil ragù is a balanced, nourishing dish that comes together ...
These easy yet deliciously nutty chicory and blue cheese bites are ideal nibbles at events or can be served with aperitifs at a special dinner party. They are particularly suitable ...
These walnut brownies are really easy to make! They go so well with winter tea and coffee, or can be served as snack at parties during the festivities. You can ...
This spiced lentil and squash bake with cauliflower mash is a wonderful winter-warmer. It's zingy, healthy - and incredibly filling. Perfect for vegetarians or anyone on meat-free days. You can ...
The Japanese mushroom soup is a favorite element of the every-day Japanese meals calledgohan. It's especially popular during the autumn, when more than a hundred kinds of mushroom are available ...
Brussels sprouts go really well with bacon. In this version the addition of rosemary and Worcestershire sauce makes it even more tasty! This is a super easy side dish, perfect ...
Making chutney can take some time and it's best eaten after a few weeks of infusion. This fig jam with rosemary is a bit of a cheat - it's quick ...
This curried butternut squash soup is a lovely winter-warmer. Ideal for outdoor parties at Halloween, Bonfire Night or New Year's Eve. Also it's a perfect way for using up the ...
Figs and walnuts go well with cheese, particularly with blue and soft cheeses. So no wonder this this spiced apple, fig and walnut chutney is very successful on a cheese plate, ...
The following rice pudding is a very famous sweet prepared for festivals in India. It is tasty to eat and easy to make. This pudding is native to Kerala in ...
Diwali is a festival of lights, good food and of course, loads of sweets. Laddus are the most popular sweets during the Indian festivals. There are many kinds of laddus, ...
This is a classic, Italian dish that's ready under 10 minutes. The fig, prosciutto and Gorgonzola with balsamic and honey dressing can be served as a starter, snack or party ...
The classic leek and potato soup gets an Italian makeover in this recipe with the additions of kale and Prosciutto. Needless to say, it's absolutely delicious - and rather filling ...