Brussels sprouts with shiitake
Many, many people hate brussels sprouts and only eat them at Christmas time. No wonder, given that most people serve them boiled with maybe some butter on top. Actually, the ...
Many, many people hate brussels sprouts and only eat them at Christmas time. No wonder, given that most people serve them boiled with maybe some butter on top. Actually, the ...
These cranberry and caramelized onion stuffing balls go well with roast turkey, duck, goose or game. So itβs a perfect side dish on a Christmas table. You can prepare the ...
These roast potatoes and sweet potatoes with bacon is a lovely side dish that fits in a festive menu. It goes well with poultry, game or pork -Β particularly suitable ...
If you have guests around during advent for dinner or you want roast chicken instead of turkey for your Christmas meal, try out this recipe. This cranberry roasted chicken is ...
I normally make croffles with stale croissants but this time I used ready-rolled pastry, and they were absolutely delicious. This chestnuts and chocolate croffle is perfect for breakfast during the ...
This pork loin chops in butternut squash sauce is lovely dish, ideal for midweek suppers during the winter months. You can make the sauce in advance (which could be enough ...
These vegan oat and chestnut pancakes are ideal for breakfast instead of porridge during the festive season. They can be gluten-free too Β - just use appropriate oats.
This sautΓ©ed shiitake with chorizo is perfect for a quick brunch or lunch, served on a piece of sourdough or toasted bread. I used spicy chorizo, but you can make ...
These pesto marinated mozzarella balls are lovely nibbles which re perfect for parties, picnics or as an appetizer. Alternatively, you can use them in toasted sandwiches, such as ciabatta and ...
This tear & share mincemeat puff pastry Christmas tree is perfect for parties, dinner parties or as a gastro present to friends & family members. It can be vegan if ...
If you want a quick & easy, yet super yummy starter or appetizer try this grilled asparagus with zingy tahini sauce! Itβs vegan, gluten-free and low-carb, so perfect for thoseΒ ...
This stir-fried vegetables with rice is perfect for using up leftover cooked rice and vegetables. This vegan, gluten-free dish can be served as a main or on the side of ...
This beetroot and feta hummus is lovely variation on the classic dip. Perfect for the winter months, served with crudites and oat cookies. Alternatively, serve it as a dressing over ...
This ginger and pistachio mincemeat is a delicate version, full of spices and fruits. Itβs vegan, gluten-free and low-sugar too. Β For a non-alcoholic version use apples juice instead of Calvados. ...
This vegan okra and red pepper fry is super easy to make and will change your mind about okra, as itβs not slimy! Serve it as snack or part of ...
This Mediterranean-style roast lamb is a slow-roast, one-pot dish, perfect for lazy Sundays. You can serve it with a Greek salad or crispy green salad or roasted veggies, which you ...
These roasted brussels sprouts with chilli and garlic are perfect for Sunday lunch or roast dinner, particularly during the winter festivities. It can easily be vegan if margarine or sunflower ...
This is a super-easy Asian-inspired recipe, ideal for those days when you don't have much time to cook or you're feeling a bit lazy. Serve it with noodles or rice.
This cabbage and chickpea soup is served with fried chorizo. It's a fantastic, super-easy, hearty soup for cold winter days. Perfect for lunch or a laid-back supper.
Lamingtons are little, square-shaped sponge cakes coated in chocolate and rolled in desiccated coconut. They'reΒ very popular in Australia and in Eastern Europe. I make it with almond milk and Pure ...
Chilli sin carneis more and more popular - and not only for vegetarians! This squash and quinoa chilli is a super healthy version, and it's really delicious. You can make ...
Braised red cabbage with apple is a classic side dish to serve with roast pork and roast turkey. This dairy-free version is braised in cider, so it's perfect for special ...
This chocolate and cherry cake is perfect for special occasions (Valentine's Day, anniversaries etc) particularly if you make the alcoholic version. For a dairy-free version use vegetable based margarine and ...
This chickpea and lentil soup is full of flavours and aromas. It's easy to make, hearty and healthy - so perfect for lunch or simple supper. Serve it with toasted ...
Bitter gourd is a very healthy vegetable and liked by very few because of its bitter taste. It is my personal favourite despite its bitterness. There are so many variety ...
The combination of any kind of peppersΒ and lentils give a very refreshing taste to the dish. It goes very well with steamed rice or roti. This dish isΒ a regular at ...
Veal ragΓΊΒ is a very popular dish in northern Italy. It is slowly braised and can be made ahead and reheated just before serving. Serve it with your favourite type of ...
Eggplant (or aubergine) is widely used in Indian cuisine. This recipe is a dry version which can be used as a side dish. It has a very distinctive flavour as ...
These anchovy, tomato and mozzarella crostini are classic Italian antipasti. They are perfect nibbles for parties or appetizers in a dinner menu - I even love them as afternoon snacks!