Chorizo and chickpeas pasta with kale
This chorizo and chickpeas pasta with kale is a super easy recipe, perfect for midweek suppers. Instead of kale you can use cavolo nero, savoy cabbage or spinach. Β For a ...
This chorizo and chickpeas pasta with kale is a super easy recipe, perfect for midweek suppers. Instead of kale you can use cavolo nero, savoy cabbage or spinach. Β For a ...
These curried potatoes with chickpeas and kale is a quick and easy dish, particularly if youβre using leftover boiled potatoes. Itβs also healthy, vegan and nutritious. Β Serve it as a ...
These lemon and curd cheese mini bundt cakes are popular for breakfast or afternoon tea in Middle and Eastern Europe. There are two versions - with or without raisins. Also, ...
I made these elderflower and raspberry pancakes with home-made cordial that I create every year during the elderflower season. They are perfect for weekend breakfasts and brunches during the Summer ...
Dhal or dal/dahl is a staple dish India -Β no wonder as itβs super easy to make, healthy, vegan and delicious. This cauliflower dhal is a delicate version, itβs mild, ...
Bacon goes really well with sour tasting, brined cheeses such as feta or sheep cheese, so no wonder this simple bacon and sheep cheese omelette is absolutely delicious. I added ...
During the elderflower season, it is worth making some elderflower cordial or syrup, which you can use for many dishes and drinks. This delicious lemon-and elderflower bundt cake is ideal ...
This Teriyaki salmon with mushrooms is an easy and yummy dish, ready in just 15 minutes. Serve it with rice or noodles andΒ perhaps an edamame salad on the side. ...
This mushroom and black beans burrito is healthy, vegan version. Itβs super easy to make, so perfect on busy/lazy days or for parties and events. Itβs just a little bit ...
Leftover roast lamb can be used for many yummy dishes, such as stews, salads, wraps, pies and so on. This leftover lamb paprikash is an easy way to use some ...
These gluten-free carrot and coconut muffins are a healthy choice for breakfast or afternoon snacking. You can add cream cheese or plant-based frosting if you like.
This mustard and maple roasted pork is perfect for a laid-back Sunday roast, served with the usual side dishes (roast or mashed potatoes, steamed or grilled veggies, salad, apples sauce ...
This low-carb curd cheese pancake is healthy, gluten-free, sugar-free and high in protein. Itβs super easy to make and perfect for breakfast or snacking during the day. Serve it with ...
This tomato and avocado salad is super easy to make. Perfect for Summer garden parties, barbecues or as a filler in wraps and sandwiches. Or serve it as starter when ...
Curd cheese is staple food in Middle and Eastern Europe. This curd cheese spread with paprika and garlic is a popular Hungarian sandwich spread. You can get curd cheese in ...
This soup is very easy to make and it's very healthy. It's dairy and gluten-free so it's ideal for babies and toddlers and those who are on special diets.
Tapenade is very popular in France, where it's generally eaten as an appetizer, spread on bread. It can also be used to stuff chicken & vegetables and for various fish ...
Omelette is one of the easiest and quickest meal to make. It's best to make individual portions. This is the classic, simple recipe for an omelette per person. Ideal for ...
This version of cinnamon rolls are made with fresh yeast and cocoa. They are very popular in Eastern and Middle Europe where they eat it with their morning or afternoon ...
Pottage is a thick soup or vegetable stew that's very popular in Middle Europe. This is a Hungarian version (felesborsΓ³ or sΓ‘rgaborsΓ³ fΕzelΓ©k) made from split green beans or yellow ...
This chocolate and coconut is cake is very easy to prepare and bake. If you use dairy free, vegetable-based margarine it is suitable for those who are intolerant to dairy. ...
This courgette and feta frittata is a quick and easy meal for brunch or a weekday supper. Serve it with crusty bread and a leafy salad.