EUROPE

2341 EUROPE Recipes - this is page 4 of 196




Mashed potatoes with paprika and onion

4 of 5 00:25 Minutes

Mashed potatoes are popular all over the world and most countries have their own version. Β This recipe is the Hungarian way to make it. We serve it on the side ...

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Potato and Quorn salad

5 of 5 00:15 Minutes

If you have any leftover boiled potatoes or new potatoes, this potato and Quorn salad is a good way to use them up. This dish is vegan and gluten-free, but ...

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Strawberry and almond croissant bake

4 of 5 00:20 Minutes

This strawberry and almond croissant bake is a yummy way to use up leftover, stale croissants. Furthermore, you can use vegan and gluten-free croissants and plant-based cream too. I used ...

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Raspberry and almond oat bars

4 of 5 00:25 Minutes

These healthy raspberry and almond oat bars are vegan, gluten-free and sugar-free. They are sweet enough thanks to the bananas, vanilla, and raspberries. I added some spices to the mixture, ...

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Anchovy and broad beans salad

4 of 5 00:05 Minutes

This anchovy and broad beans salad is quick and, perfect for lunch or brunch. Alternatively, serve it in a menu. I used anchovies marinated in parsley, garlic and citrus dressing, ...

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Carrot and ginger muffins

4 of 5 00:25 Minutes 12

These carrot and ginger muffins are dairy-free so perfect for those who have milk intolerance. They are a bit spiced, but very light, moist and yummy! You can add some ...

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Pork and bean meatballs

4 of 5 00:20 Minutes

These pork and bean meatballs are similar to Hungarian meatballs (fasΓ­rt) Β but instead of bread and egg, I’ve used beans as the binding agent. Furthermore, I’ve baked them in the ...

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Strawberry puff pastry tart

4 of 5 00:20 Minutes

If you want a quick and easy treat, which is vegan and not full of sugar, try this strawberry puff pastry tart. If you don’t want to make your own ...

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Fennel, celeriac and beans

0 of 5 00:20 Minutes

These fennel, celeriac and beans are vegan, low-carb, low-cal, gluten-free and delicate. It’s a perfect dish for a light lunch on a piece of sourdough. Alternatively, serve it on the ...

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Carrot and chickpea soup with roasted vegetables

0 of 5 00:25 Minutes

After a weekend BBQ or Sunday roast, we normally have many leftovers, which can be used for salads, stews, soup or sandwiches. This carrot and chickpea soup with roasted vegetables ...

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Bagel with halloumi, fennel & beans

4 of 5 00:00 Minutes

Many of us prefer brunches to breakfast at the weekend, when we can treat ourselves with something easy but super yummy. I like having bagels with delish toppings, such as ...

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Carrot and ginger loaf cake

4 of 5 00:50 Minutes 1

This easy carrot and ginger loaf cake is perfect for weekend breakfast, brunch or afternoon tea. Β You can decorate it with icing, Β ginger syrup or cream cheese frosting Β -Β  I ...

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