Fusion

409 Fusion Recipes - this is page 1 of 35




Double baked sweet potatoes with rice and lentils

5 of 5 00:45 Minutes

This double baked sweet potatoes with rice and lentils is hearty meal, perfect for those on a vegan diet, served withΒ  a crispy salad. ForΒ  a vegetarian version add some ...

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Warm lentil and courgette salad with crispy tofu

0 of 5 00:20 Minutes

You can serve this warm lentil and courgette salad with crispy tofu on a piece of toast, or with rice/noodles. Alternatively, serve it on the side of grilled meat and ...

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Crunchy edamame salad

0 of 5 00:05 Minutes

This crunchy edamame salad goes well with grilled meat, fish and veggies. Alternatively, add it to your lunch box, take it to picnics & trips, or serve them at parties ...

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Orange and pineapple pancakes

0 of 5 00:25 Minutes 18

These orange and pineapple pancakes are super easy to make! You can pre-grill the pineapple or use leftover caramelized pineapple - then it’s even quicker to make these lovely treats. ...

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Sweet potato and lentil minestrone

5 of 5 00:20 Minutes

This sweet potato and lentil minestrone is not a traditional version of the famous Italian soup - nevertheless, it’s tasty, healthy and hearty. You can use gluten-free pasta if preferred. ...

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Green pea and avocado spread

5 of 5 00:05 Minutes

This green pea and avocado spread is vegan, healthy, super quick and easy to make. Serve it with toasted sourdough or crostini. Alternatively, you can serve it as a dip ...

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Chorizo, egg and avocado bagel

0 of 5 00:10 Minutes

This chorizo, egg and avocado bagel is super easy and perfect for a weekend breakfast or brunch. You can serve this dish with poached or fried egg -Β  whichever you ...

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Watercress and bean salad with crispy tofu

0 of 5 00:10 Minutes

This watercress and bean salad with crispy tofu is vegan, healthy, gluten-free and low-carb. It’s ready within 15 minutes, so ideal for busy or lazy days. You can make it ...

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Meatballs in roasted aubergine and chickpea sauce

0 of 5 00:30 Minutes

For these meatballs in roasted aubergine and chickpea sauce, you can use home-made meatballs, or shop-bought, ready-to-cook versions. I used vegan meatballs, but lamb, pork, turkey, beef or venison would ...

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Gluten-free coconut and kiwi muffins

5 of 5 00:25 Minutes 6

These gluten-free coconut and kiwi muffins are dairy-free too, as IΒ  used plant-based yoghurt. If you don’t have any dairy problems, make them with normal yoghurt! I Β just dusted them ...

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Pineapple and ginger upside-down cake

5 of 5 00:50 Minutes 1

This pineapple and ginger upside-down cake is a zingy cake that is ideal as a dessert at the end of a meal, particularly at a dinner party. The rest you ...

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Balsamic baked shiitake and tomatoes

0 of 5 00:15 Minutes

This balsamic baked shiitake and tomatoes can be reserved on a piece of sourdough as a light lunch (with a crispy salad on the side); or as a lovely side ...

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