Asian prawns with beans
This is a super-easy Asian-inspired recipe, ideal for those days when you don't have much time to cook or you're feeling a bit lazy. Serve it with noodles or rice.
This is a super-easy Asian-inspired recipe, ideal for those days when you don't have much time to cook or you're feeling a bit lazy. Serve it with noodles or rice.
This Asian Red Snapper is a fusion of Chinese, Thai and other south-east Asian recipes. The result is a delicious delicate, yet full flavoured dish - just right for Chinese New ...
This Asian-style potato and mackerel salad is a fusion of Japanese and western flavours and ingredients. It’s filling, healthy and easy to make. You can serve it warm or cold, ...
If you like fishcakes and Asian flavours, why don't you try this simple and tasty recipe? Also, if you have any leftover boiled potatoes, it's a nice way to use ...
I bought a bowl of six large Aubergines (eggplants) in the market last week. This week I found I still had two and various other leftover vegetables so I decided ...
I do like delicious, delicate salads. This avocado and beetroot salad is one of my favourites - I make it often when I have leftover roasted beetroot in the fridge. ...
These avocado and smoked salmon filo tarts are perfect for parties. They go particularly well with Champagne and Prosecco. Or you serve them with a crispy salad for a special ...
This avocado dip with basil is a bit like guacamole pesto. It tastes very fresh and zingy but it's not spicy at all, so kids can enjoy it too. Ideal ...
This avocado hummus is a delicious, healthy and vegan fusion dish - guacamole meets hummus. It’s rich and creamy , ideal dip for parties or healthy snacking, nut it can ...
This avocado pesto pasta with caramelised onion is a heart dish that can be served warm or cold. Also, you can use gluten-free pasta and dairy-free pesto if you want ...
This spiced avocado, pancetta and prawn salad is one of my favourite recipes because it’s so easy to make, yet it’s perfect for a celebrity lunch es all year round ...
If you have an Air Fryer you can make quick and easy meals for breakfast and brunch too. This bagel with avocado and Air Fryer vegetables is ready with 10 ...
When you have leftover grilled/roasted bell peppers you use these for many easy dishes, like this Bagel with avocado and grilled pepper. If you don’t have any, just use jarred ...
For a weekend breakfast or brunch this bagel with grilled tofu, courgette and beetroot is a healthy, vegan choice which is yummy and easy to make too. You can use ...
On weekends most of us prefer eating a more hearty breakfast or brunch. Poached eggs take only 5 minutes to make, whilst you can stir-fry, grill, steam or blanch some ...
The traditional tiramisu is such a perfect dessert that when I first read about Nigella's Irish Cream Tiramisu recipe I was a bit sceptical. But I tried it out anyway ...
Nachos are one of the most iconic dishes of Mexican cuisine, enjoyed around the world in countless variations. This blue cheese version is an exciting, Italian-inspired twist, where bold blue ...
This beetroot and sweet potato soup with black beans is a vibrant, nourishing vegan soup that’s both hearty and comforting, so it’s perfect for cold winter evenings. Naturally sweet from ...
This chipotle glazed roast beef is a bold and flavour-packed twist on the classic Sunday roast. The smoky heat of chipotle, balanced with citrusy lime and warm spices, creates a ...
This winter buckwheat and beans salad is a hearty, nourishing and colourful dish that’s perfect for the colder months. Naturally vegan and gluten-free, it’s rich in plant-based protein, fibre and ...
These high-protein salmon drop scones are a quick, nutritious and filling, ideal for brunch, lunch or a light dinner. Made with eggs, Greek yoghurt and chickpea flour, they are naturally ...
This edamame and sardine omelette is a simple yet nutrient-dense dish, packed with high-quality protein, calcium and healthy fats. Thanks to the combination of eggs, edamame beans and sardines, it’s ...
Across much of Europe, it is traditional to eat lentils and pork on New Year’s Day as a symbol of prosperity and good fortune for the year ahead. This lentil ...
This mango and carrot bundt cake is an easy yet eye-catching cake that suits almost any celebration - from New Year’s Eve and Valentine’s Day to Mother’s Day, Easter or ...
This marmalade and cranberry glazed duck is a true show-stopper, with crisp golden skin, succulent meat and a glossy, jewel-coloured glaze that looks as impressive as it tastes. The combination ...
This sweet potato rice with beans and courgette is a vibrant, nutrient-packed vegan dish that’s perfect for using up leftover rice. It’s hearty, colourful and full of warming spices, making ...
This red lentil and sweet potato curry with duck is a delicious and practical way to transform leftover roast duck into a rich, aromatic meal. Packed with warming spices, tender ...
This gnocchi and edamame in sweet potato sauce is a quick, healthy and satisfying meal that’s perfect for busy weeknights. Packed with plant protein and fibre, it’s a vibrant dish ...