Fusion

410 Fusion Recipes - this is page 12 of 35




Duck, mushroom and bean stew

5 of 5 00:30 Minutes

When I make roast duck there is always some leftover meat, which I shred into small pieces and refrigerate or freeze them for other meals. Β This duck and beans stew ...

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Coconut and almond loaf cake

0 of 5 00:50 Minutes

This coconut and almond loaf cake is made with coconut oil and milk so it’s’ completely dairy-free. You can make it with gluten-free flour too if you like. It’s zingy ...

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Mexican style aubergine dip

4 of 5 00:00 Minutes

I love guacamole but I didn’t have an avocado around. I had a pre-baked aubergine in my fridge, which I wanted for makingbaba ganoush(another favourite of mine). Β I thought I’d ...

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Tortilla pizza with caramelised onion, mushroom and courgette

0 of 5 00:20 Minutes

Pizza nights are regular events in most households. I like to make my own, sometimes completely from scratch, but mostly I buy basic pizza-bases from the supermarket and add my ...

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Slow roasted duck with orange and honey glaze

4 of 5 05:00 Minutes

This slow roasted duck with orange and honey glaze is similar to crispy Peking duck, but roasted differently. It take a long time, but it’s worth it, as you get ...

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Avocado, pancetta and prawn salad

5 of 5 00:15 Minutes

This spiced avocado, pancetta and prawn salad is one of my favourite recipes because it’s so easy to make, yet it’s perfect for a celebrity lunch es all year round ...

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Roast duck legs with honey balsamic glaze

4 of 5 00:55 Minutes

I love roasting duck for special occasions (anniversaries, dinner parties etc) and during the winter festivities (Thanksgiving, Christmas, Chinese New Year). I particularly like duck legs because they are moist ...

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Pasta with green peas and shiitake

0 of 5 00:10 Minutes

I love shiitake mushrooms because they are meaty and earthy. I made this pasta with green peas and shiitake, added a spoonful of vegan pesto and voilΓ  I had a ...

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Black bean falafels

0 of 5 00:15 Minutes 12

I make my own falafels once a week, so I like experimenting with different ingredients. This time I combined chickpeas with black beans and added Mexican spices to the blend. ...

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Spiced mandarin and carrot cake

5 of 5 00:45 Minutes 1

I know carrot cake is normally associated with Easter - but I love it so much I make it all year round, adjusting the flavours according to the season. This ...

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Vegan roasted plum trifle

4 of 5 00:00 Minutes

It’s so easy to make yummy vegan desserts, particularly these days, when dairy-free alternatives are widely available in supermarkets. I decidedΒ  to try out the new Β β€œwhippable” oatly vanilla custard ...

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Teriyaki corn on the cob

0 of 5 00:20 Minutes

Corn on the cob is an essential element at barbecues and garden parties. This Teriyaki corn on the cob is ideal for late Summer or Autumnal get-togethers Β as the sweetcorn ...

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