Fusion

420 Fusion Recipes - this is page 26 of 35




Spiced Sweet Potato and Squash Soup

5 of 5 00:20 Minutes

ThisΒ Spiced Sweet Potato and Squash Soup is a perfect autumn or winter warmer - just right for Bonfire Night or Halloween! I use my pressure cooker for this recipe - ...

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SautΓ©ed haddock with spiced sweet potatoes

0 of 5 00:25 Minutes

Sweet potatoes are super healthy so we should eat them regularly! They are actually very versatile and take on different flavours and seasonings really well. This sautΓ©ed haddock with spiced ...

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Avocado and beetroot salad

5 of 5 00:00 Minutes

I do like delicious, delicate salads. This avocado and beetroot salad is one of my favourites - I make it often when I have leftover roasted Β beetroot in the fridge. ...

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Root Vegetable and Chickpea Curry

5 of 5 00:00 Minutes

If you're a vegetarian, or an omnivore who wants a break from constant meat-eating, this Root Vegetable and Chickpea Curry recipe provides an excellent substantial supper for the whole family. ...

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Sea Bass and Stir Fry Vegetables

4 of 5 00:10 Minutes

ThisΒ Sea Bass and Stir Fry Vegetables recipe is loosely based on a number of others - so it's a proper fusion of ideas! It's a really quick and easy way ...

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Mussel and Rainbow Chard Stir Fry

0 of 5 00:05 Minutes

ThisΒ Mussel and Rainbow Chard Stir Fry was originally an experiment using whatΒ happened to beΒ in the fridge to put together a meal but, as so often with a quick wok creation, ...

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Spicy Spinach, Leek and Chickpea Soup

0 of 5 00:05 Minutes

ThisΒ Spicy Spinach, Leek and Chickpea Soup is really delicious yet incredibly quick to get on the table - just 15 minutes from start to finish! It's based on a recipe ...

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BBQ elderflower and lemon drumsticks

4 of 5 00:25 Minutes

I had some homemade elderflower cordial to use up so I thought I could make a barbecue marinadeΒ from it. These BBQ Elderflower and lemon drumsticks and thighs were actually a ...

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Marinated Minute Steak

5 of 5 00:05 Minutes

This marinated minute steak gives an otherwise quite ordinary cut of meat a rich and interesting flavour. And, if you have time, marinating it in the fridge for a bit ...

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Chicken soup

4 of 5 00:55 Minutes

During the winter I make chicken soup all the time. This Β basic recipe can be easily adjusted according to your taste or what you have in your pantry and fridge. ...

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Roasted aubergine pasta

4 of 5 00:15 Minutes

If you have some leftover grilled or roasted aubergine you can easily make some pasta sauce out of it. This spiced roasted aubergine pasta is perfect for vegetarians, vegans or ...

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Lemon sponge cake

5 of 5 00:35 Minutes

I've made this Chinese-style meyer lemon sponge cake using normal lemons and in a rose-shaped silicon cake mould. Obviously it can be baked in normal cake tins, round or square, ...

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