Mexican

138 Mexican Recipes - this is page 10 of 12




Spiced loaded sweet potato skins

4 of 5 00:45 Minutes

These spiced loaded sweet potato skins are not only filling & yummy but rather healthy too. I used pre-baked sweet potatoes, but you can make this dish from scratch too ...

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Spiced tomato, corn and kidney beans salad

5 of 5 00:15 Minutes

This vegan spiced tomato, corn and kidney beans salad is a perfect dish for BBQs, parties and picnics or it can be used as a side dish or in a ...

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Mexican-style loaded potato skins

0 of 5 01:20 Minutes

For a midweek supper one of my favourite family meals is baked potatoes stuffed with leftover stews, roast meat, veggies and so on. For this reason I always bake some ...

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Egg and avocado burrito

4 of 5 00:05 Minutes

For a lazy weekend breakfast/brunch or a summer picnic I often make egg and avocado burrito, particularly when I have some leftover salsa. I normally use my favouritetomato and spring ...

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Basic Red Chilli paste

0 of 5 00:20 Minutes 1 small jar

When in season, at my local grocery market I get a large bowl of fresh chillies for almost nothing, and I make chutney, jam, pickle or paste from them. This ...

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Mexican-style baked sweet potatoes

5 of 5 01:05 Minutes

These Mexican-style baked sweet potatoes are perfect for using up leftover roast turkey, chicken or beef. I've here added some cheese but you can leave it out if dairy is ...

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Mexican omelette with chorizo

4 of 5 00:10 Minutes

This Mexican Omelette with chorizo and bell pepper is a wonderful, spicy dish for brunch or a light lunch. Serve it with salad or wrapped in tortilla or tucked in ...

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The best Chilli Con Carne

4 of 5 02:00 Minutes

Chilli con carneΒ is one of my favourite dishes, so over the years I’ve tried out lots of different recipes. This is one is an old recipe from Chicago, but the ...

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Mexican chicken skewers

5 of 5 00:15 Minutes

These Mexican chicken skewers are perfect for parties, barbecues and informal get-togethers. If you don't want them to be too spicy, use smoked paprika instead of cayenne. Serve it wrapped ...

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SautΓ©ed haddock with spiced sweet potatoes

0 of 5 00:25 Minutes

Sweet potatoes are super healthy so we should eat them regularly! They are actually very versatile and take on different flavours and seasonings really well. This sautΓ©ed haddock with spiced ...

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Mexican chicken salad

4 of 5 00:10 Minutes

This Mexican chicken salad is truly delicious! I normally make this dish when I have leftover roast or grilled chicken, but you can make it from scratch (I'll write out ...

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Smoky corn salsa

5 of 5 00:15 Minutes

This smoky corn salsa is an excellent tortilla filler or condiment servedΒ withΒ a Mexican meal. It's so easy to make, particularly if you have some leftover grilled corn!

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