Middle Eastern

183 Middle Eastern Recipes - this is page 5 of 16




Upside-down pistachio and fig cake

4 of 5 00:45 Minutes

This upside-down pistachio cake with figs is a delicate, lovely, moist teacake. Perfect for parties, afternoon teas, anniversaries, Valentine’s day and other special occasions. I made it with dairy-free spread ...

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Grilled aubergine with tahini sauce

4 of 5 00:15 Minutes

This grilled aubergine with tahini sauce can be served as part of a meze or on a piece of toast for a light lunch. It’s vegan, gluten-free, low-carb - and ...

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Spiced steak and pomegranate salad

0 of 5 00:06 Minutes

This spiced steak and pomegranate salad is ready within 10 minutes! It’s really yummy, delicate and perfect for special occasions - anniversaries, Valentine’s day, Christmas lunch etc - Β or for ...

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Broad beans hummus

5 of 5 00:05 Minutes

It's so easy to make your own hummus - it’s tastier and healthier, and you can make it much more interesting than anything you get in a supermarket! This broad ...

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Spiced lamb shanks in the pressure cooker

4 of 5 00:40 Minutes

The classic way to cook this type of meat is long and slow, but we don't always have the time. This Spiced lamb shanks in the pressure cooker recipe is ...

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Broad beans falafels

4 of 5 00:20 Minutes

The original falafels were made with ground fava beans in Egypt. These broad beans falafels use fresh rather than dried beans, adding moisture to the patties. You can fry or ...

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BBQ Baba Ganoush

0 of 5 00:35 Minutes

Traditionally, baba ganoush is made from aubergines cooked over open flame - this gives its smoky flavour. Β So I’ve decided to barbecue some of the other ingredients too (the onion ...

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Minty Baba Ganoush

5 of 5 00:30 Minutes

This vegan minty Baba ganoush is ideal for summer picnics and BBQ parties - either as a dip with crudites; or as sandwich spread; or as a sauce for grilled ...

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Grilled pepper and onion falafels

5 of 5 00:45 Minutes

To be honest I normally make these grilled pepper and onion falafels with leftover or pre-barbecued pepper, onion and garlic. It’s very easy to make, although you must remember to ...

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Zesty falafels

4 of 5 00:15 Minutes

This zesty falafel is perfect for Summer garden parties, picnics and trips. It’s really zingy, light and yummy. Serve them in pitta with salad and hummus or as party nibbles ...

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Zingy pea hummus

5 of 5 00:05 Minutes

This vegan zingy pea hummus is not only fresh and zesty, but has a bit of warmth to it. If you don’t want it spicy, leave out the chilli or ...

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Duck and green peas casserole

5 of 5 00:30 Minutes

My favourite poultry is duck and I particularly love duck legs. Duck is not cheap so I rarely buy it - so when I do I tend to make something ...

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