Aubergine Falafel
If youβre after some truly delicious and authentic falafels try this aubergine falafel recipe. I used leftover baked aubergine, but you can just put an aubergine into the oven for ...
If youβre after some truly delicious and authentic falafels try this aubergine falafel recipe. I used leftover baked aubergine, but you can just put an aubergine into the oven for ...
Home-made hummus is so much healthier (and cheaper!) than ready-made ones from supermarkets. And itβs so quick&easy to make! This aubergine hummus is a creamy version, so doesnβt require any ...
Traditionally, falafels are made with uncooked, pre-soaked chickpeas - so they are crunchy on the outside and soft on the inside. If you follow this basic authentic falafel recipe (which ...
Baba ganoush is a famous Arabic dip, made of roasted Aubergine, tahini and various spices. I made this baba ganoush with spring onion, but you can add some chives instead. ...
Baharat is an intense Middle Eastern spice blend Β that's used in Persian, Β TurkishΒ and North-African cuisines. This recipe is really good for a laid-back meal when you have friends or ...
This baked baby aubergine with chickpeas is a bit spicy, but rather delicious and super healthy. Itβs ideal for a vegan meal, served with rice or couscous. You can serve ...
Falafels are even more healthy if they are baked not fried. For these baked falafels I used tinned chickpeas, which are pre-cooked. If you want them to be crunchy, follow ...
Falafels can be baked too, which are super healthy snacks or elements in a meal! These vegan and gluten-free baked Falafels with green peas are perfect for Summer parties, lunches, ...
These balsamic baked figs Β ate really easy to make. You can serve them with a salad or on a cheese board. They are ideal as pizza or crostini toppings (for ...
This upside-down pistachio cake with figs is a delicate, lovely, moist teacake. Perfect for parties, afternoon teas, anniversaries, Valentineβs day and other special occasions. I made it with dairy-free spread ...
This grilled aubergine with tahini sauce can be served as part of a meze or on a piece of toast for a light lunch. Itβs vegan, gluten-free, low-carb - and ...
This spiced steak and pomegranate salad is ready within 10 minutes! Itβs really yummy, delicate and perfect for special occasions - anniversaries, Valentineβs day, Christmas lunch etc - Β or for ...
It's so easy to make your own hummus - itβs tastier and healthier, and you can make it much more interesting than anything you get in a supermarket! This broad ...
The classic way to cook this type of meat is long and slow, but we don't always have the time. This Spiced lamb shanks in the pressure cooker recipe is ...
The original falafels were made with ground fava beans in Egypt. These broad beans falafels use fresh rather than dried beans, adding moisture to the patties. You can fry or ...
This zesty falafel is perfect for Summer garden parties, picnics and trips. Itβs really zingy, light and yummy. Serve them in pitta with salad and hummus or as party nibbles ...
My favourite poultry is duck and I particularly love duck legs. Duck is not cheap so I rarely buy it - so when I do I tend to make something ...