Mid&East European

239 Mid&East European Recipes - this is page 14 of 20



Lecso with lentils

Lecso with lentils

5 of 5 00:25 Minutes

In Hungary we have a very popular dish calledLecsΓ³which is made from sautΓ©ed onion, pepper & tomato - it's quite similar to Ratatouille. Sometimes we add bacon, paprika sausage and/or ...

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28 Mar 2018 | In | By |
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Sausage and sauerkraut

Sausage and sauerkraut

0 of 5 00:10 Minutes

Sausage and sauerkraut is a very popular dish, famously in Germany but also all over middle Europe, because it’s so quick and easy to make, particularly if leftover or smoked ...

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11 Apr 2018 | In | By |
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Hungarian bean soup with Speck

Hungarian bean soup with Speck

4 of 5 01:20 Minutes

Bean soup with smoked pork shank or hock is one of the traditional Hungarian dishes. It’s not easy to make abroad so I have to substitute the meat with gammon ...

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5 Mar 2018 | In | By |
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Hungarian-style omelette

Hungarian-style omelette

4 of 5 00:15 Minutes

I make omelette or frittata regularly for my children and this Hungarian style omelette one of is their favourites. It requires soft smoked paprika sausage, which is very similar to ...

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27 Jan 2018 | In | By |
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Easy Frankfurter soup

Easy Frankfurter soup

4 of 5 00:15 Minutes

In Hungary one of the most popular soups isΒ Frankfurti leves,which is a thick soup made with cabbage, potatoes and (as you have probably guessed) Frankfurters. My kids love it, but ...

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1 Jan 2018 | In | By |
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Bean soup with gammon

Bean soup with gammon

0 of 5 00:25 Minutes

The traditional Hungarian bean soup (called Jokai bableves) is made with smoked pork shank, which is not very easy to find in England. So I normally make it with bacon ...

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4 Nov 2017 | In | By |
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Vienna Rolls

Vienna Rolls

4 of 5 03:00 Minutes 18 rolls

I generally use my bread machine to make loaves that can be taken straight out and used, but it's also a simple way to create a variety of doughs that ...

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5 Nov 2017 | In | By |
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Vitamin salad

Vitamin salad

5 of 5 00:00 Minutes

In Hungary, one of the most popular preserves iscsalamΓ‘dΓ©which is a mixture of pickled cabbage, capsicum (sweet pepper), cucumber and spices. It's eaten during the winter with almost every meal. ...

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12 Oct 2017 | In | By |
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Roasted pepper and aubergine dip

Roasted pepper and aubergine dip

0 of 5 00:40 Minutes

When I make a roast dinner or lunch, to make the best use of my oven I always try to use the lower shelf to roast vegetables for other meals. ...

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4 Oct 2017 | In | By |
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Simple rosti

Simple rosti

0 of 5 00:07 Minutes

RΓΆsti is a traditional Swiss dish, which is commonly eaten by people living in the German regions of Switzerland. It’s basically a fritter made with grated potatoes (pre-boiled or raw) ...

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16 Sep 2017 | In | By |
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Green salad with Harissa dressing

Green salad with Harissa dressing

4 of 5 00:02 Minutes

When I cook middle-eastern dishes or barbecue lamb chops or chicken, I regularly make this Moroccan-style Green salad with Harissa dressing. It’s ready in just 5 minutes, has a kick ...

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23 Aug 2017 | In , | By |
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Marrow stew with dill

Marrow stew with dill

0 of 5 00:25 Minutes

Marrow stew with dill is a traditional Hungarian pottage, calledTΓΆkfΕ‘zelΓ©kwhich divides the country – people either love it or hate it. In my family most of us love it, although ...

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7 Aug 2017 | In | By |
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