Apple and Mincemeat Strudel
AΒ traditional apple strudel can very easily be transformed into a gorgeous Christmas pudding - with just some added spices and mincemeat. This Apple and Mincemeat Strudel is well worth making ...
AΒ traditional apple strudel can very easily be transformed into a gorgeous Christmas pudding - with just some added spices and mincemeat. This Apple and Mincemeat Strudel is well worth making ...
If you like apple strudel, or youβre fed up with mince pies, these apple filo tarts will become one of your favourite recipes! They are delicious warm or cold and ...
Strudel is one of the most popular desserts in Hungary. We have many delicious fillings and tend to make our own pastry too! However, I donβt have time for fiddling ...
These apricot and pistachio waffles are perfect forΒ a special breakfast or brunch. They are delicate and delicious - you can serve them with added vanilla custard or whipped cream ...
This apricot jam slice is a super easy cake that is popular all over central and eastern Europe. You can use dairy-free margarine and add chopped nuts or dried apricots ...
Apricot traybake (SΓ‘rgabarackos lepΓ©ny) is very popular in Hungary, as we produce lot's of apricots in the Summer. If you want a simple summery cake for afternoon tea or after ...
It is traditional to start the New Year with lentil soup and, combined with pork, your year will be lucky. This Bacon and Lentil Soup is very easy to make, ...
The traditional way is to fryHungarian meatballs, but I find the cooking too smelly. So Iβve decided to bake them instead. It was very successful, the meatballs were just as ...
Meatballs are really easy to make yourself β and much cheaper and healthier than the ready-prepared versions they sell in supermarkets. The only thing youβll need to get is good ...
Bean soup is aΒ very popular dish in Hungary, made with smoked pork shank and dry beans. It's not very easy to buy smoked shank in England so I usually make ...
The traditional Hungarian bean soup (called Jokai bableves) is made with smoked pork shank, which is not very easy to find in England. So I normally make it with bacon ...
This hearty beef and bean stew is ideal for lazy weekends or big parties throughout the year. Itβs easy to prepare then just the stove to cook it until tender. ...
This beef and mushroom stew with beans is a variation on theHungarian goulash stew- it is filled with more vegetables. Serve it with dumplings, rice, boiled potatoes or just fresh, ...
Beef goulash (MarhapΓΆrkΓΆlt) is a traditional Hungarian stew, loved all over the world. I have come across some weird recipes in English which have elements that are never used in ...
The most famous Hungarian dish is goulash - which actually is a soup rather than a stew as most people think. It's not only popular in Hungary but also around ...
This beef goulash stew with greens is aΒ variation on theHungarian goulash stew. With the added green (peas, beans and kale) itΒ becomes healthier. Serve it with boiled potatoes, rice, ...
During the winter soups made from root vegetables feel warming and filling. This creamy beetroot and swede soup is vegan, gluten-free and super healthy, perfect for boosting our immune system. ...
Kohlrabi is a popular vegetable in Eastern and Middle Europe, mainly used in soups and stews. It can also be eaten raw; its crispy and crunchy texture and sweet and ...
This yellow split peas soup with spinach is healthy and hearty. If you have a pressure cooker, you could reduce the cooking time -Β youβll need to cook it for ...
This Hungarian pork and sauerkraut goulash is one of the most popular traditional Hungarian dishes. Iβs called SzΓ©kelykΓ‘poszta, which is wrongly translated by many as βTransylvanian cabbageβ. Β Actually, itβsΒ named ...
In Central and Eastern-Europe kolach or kalach is a traditional Β braided sweet or savoury bread thatβs used for celebrations, such as weddings, Easter and Christmas. This Bread Machine Easter Bread ...
This zingy lemon and pistachio waffle is perfect for spring weekend breakfasts, particularly during the Easter holidays. I used Acacia honey for the recipe but you can use any runny ...
Roast potatoes can be jazzed up with herbs, such as rosemary or thyme. I like adding spices too - paprika, cumin seeds, turmeric and so on.Β These roast potatoes with ...
This sauerkraut, gherkin and beetroot salad is very popular all over Eastern-Europe. Itβs important that you use proper sauerkraut and fermented gherkins, which are available in most Polish delis. Itβs ...
Red cabbage is a staple during the winter months in Middle and Eastern Europe. This red cabbage and potato soup is vegan, healthy, gluten-free and hearty, so itβs perfect during ...
This cauliflower, broccoli and celeriac soup is ideal for those who are onΒ a diet or look after their health. Itβs vegan, low-carb and low-cal, yet filling, healthy and tasty. ...
In most European countries itβs is customary to eat lentils and pork on New Yearβs Day, because they represent luck and prosperity. So this New Year Minestrone Soup is made ...
This braised red cabbage with beetroot goes very well with roasted turkey, duck or goose. So itβs ideal in a Christmas or Thanksgiving menu. For a vegan version you can ...
This leek and celeriac soup is healthy and hearty, yet low-carb and low-cal. Itβs perfect on cold winter days. Serve it with apple cider vinegar for the vegan version or ...