Mid&East European

268 Mid&East European Recipes - this is page 21 of 23



Easy Pickled Cucumber

Easy Pickled Cucumber

0 of 5 00:10 Minutes 5

If you like pickled cucumber - you can make your own very easily! There are many recipes out there, using different sorts of herbs and spices. This easy pickled cucumber ...

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19 Jan 2016 | In | By |
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Sausage and lentil one-pot

Sausage and lentil one-pot

4 of 5 00:40 Minutes

On New Year's' Day  we're supposed to eat lentils and pork to bring us luck in the coming year -  so every year I make  some soup or stew of these ...

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5 Jan 2016 | In | By |
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Roast pheasant with prunes

Roast pheasant with prunes

4 of 5 01:00 Minutes 1

If you want to serve a special lunch or dinner to your guests, this roast pheasant with prunes could really win them over! In fact this dish could be your ...

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28 Dec 2015 | In | By |
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Christmas Biscuit salami

Christmas Biscuit salami

4 of 5 00:05 Minutes 2

Though unbaked biscuit "salami" is originally an Italian sweet, it's very popular in Middle & Eastern Europe during the Christmas period. Normally it's a mixture of cocoa powder, sugar, butter, ...

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15 Dec 2015 | In | By |
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Apple & mincemeat strudel

Apple and Mincemeat Strudel

0 of 5 00:30 Minutes

A traditional apple strudel can very easily be transformed into a gorgeous Christmas pudding - with just some added spices and mincemeat. This Apple and Mincemeat Strudel is well worth making ...

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24 Dec 2015 | In , | By |
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Honey & Cinnamon Christmas biscuits

Honey and Cinnamon Christmas biscuits

4 of 5 00:15 Minutes 10

These Honey and Cinnamon Christmas biscuits are popular in Middle-Europe during  Advent. They are similar to English ginger biscuits (cookies) but a bit softer because of the honey. You can ...

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3 Dec 2015 | In | By |
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Curd cheese pasta

Curd cheese pasta

5 of 5 00:10 Minutes

Curd cheese is very popular in most Eastern European countries. In the West you can buy it it in Polish supermarkets, although in some dishes it can be substituted with ...

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11 Nov 2015 | In | By |
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Simple braised red cabbage

Simple braised red cabbage

0 of 5 00:20 Minutes

Braised red cabbage is a very popular side-dish in Hungarian cuisine, particularly with poultry, roasted game and sausages. Unfortunately many Hungarians tend to overcook it, almost to a mushy consistency. ...

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4 Nov 2015 | In | By |
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Bean soup with bacon

Bean soup with bacon

4 of 5 00:25 Minutes

Bean soup is a very popular dish in Hungary, made with smoked pork shank and dry beans. It's not very easy to buy smoked shank in England so I usually make ...

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3 Nov 2015 | In | By |
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Rizi-bizi

Rizi-bizi

4 of 5 00:15 Minutes

Rizi-bizi is a very popular Eastern-European side dish, particularly loved by children. It's a cross between the Italian Risi e Bisi and pea risotto. While the risotto is usually eaten as ...

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5 Oct 2015 | In | By |
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Hungarian Fisherman's soup

Hungarian Fisherman’s soup

4 of 5 02:30 Minutes

Fisherman's soup is one of the most famous and popular dishes in Hungarian Cuisine, particularly in summer and on Christmas Eve. It's made with freshwater river fish which has resulted in there ...

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20 Aug 2015 | In | By |
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Apricot traybake

Apricot traybake

5 of 5 00:45 Minutes

Apricot traybake (Sárgabarackos lepény) is very popular in Hungary, as we produce lot's of apricots in the Summer. If you want a simple summery cake for afternoon tea or after ...

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28 Aug 2015 | In | By |
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