Baked aubergine and tomato with chickpeas
Thisbaked aubergine and tomato with chickpeashas North-African spices so itβs perfect with grilled fish, lamb and chicken. Alternatively, serve it with couscous or rice for a vegan meal. You can ...
Thisbaked aubergine and tomato with chickpeashas North-African spices so itβs perfect with grilled fish, lamb and chicken. Alternatively, serve it with couscous or rice for a vegan meal. You can ...
This fragrant Β butternut squash, chickpea and carrot tagine is a vegetarian, vegan version that is delicious and healthy. It takes an hour to make, but it cooks itself in the ...
These vegan and gluten-free Courgette falafels are made using the traditional process -Β i.e. fried with raw, pre-soaked chickpeas rather than cooked ones. So they are crunchy on the outside, ...
This couscous and vegetables salad with tahini sauce is perfect on buffet tables or for picnics, trips, parties and easy-going lunches and suppers. Itβs easy to make, vegan and healthy, ...
This couscous salad is very easy to put together - perfect for lunch, brunch or an easy supper. It can also be a side dish to grilled fish or meat. ...
This couscous salad with lemon and chickpeas is really scrumptious. Not only is it super-easy to make , but the preserved lemons provide an extra special dimension to the flavours. ...
Seven-vegetable couscousis a classic Moroccan dish. This couscous with vegetables salad is a vegetarian version of it that can be served as a main or with grilled meat and fish. ...
This Guinea fowl tagine tastes almost as wonderful as the authenticΒ slow-cooked dishΒ in the Atlas mountains of Morocco - but needs less than an hour to be on the table from ...
Harira is a famous Moroccan soup that is also popular in other North African countries, especially during Ramadan and family celebrations and recipes vary by region. Harira with rice is ...
If youβre after an easy side dish for grilled/barbecued meat or your Easter Sunday roast this easy zesty spring couscous might be very suitable. Itβs ready in 10 minutes, itβs ...
For parties, picnics, lunch-boxes and snacking - hummus is the perfect dip! Itβs actually incredibly easy to make yourself, and you can flavour to your liking. This vegan Harissa hummus ...
These Harissa falafels are a bit spicy but not too fiery! Perfect for parties, laid-back dinners, picnics or lunch-boxes all year round. Also, they are ideal in a vegan diet ...
This Harissa aubergine with chickpeas can be served in a Moroccan-style menu, or as a side dish (for example with grilled lamb chops), or as a main dish in a ...
These vegan and gluten-free Courgette falafels are made using the traditional process -Β i.e. fried with raw, pre-soaked chickpeas rather than cooked ones. So they are crunchy on the outside, ...
Traditionally, falafels are made with uncooked, pre-soaked chickpeas - so they are crunchy on the outside and soft on the inside. If you follow this basic authentic falafel recipe (which ...
If you want to make a little bit of effort to celebrate special occasions such as Motherβs day, anniversaries or Easter with a tasty but easy meal, this Moroccan-style roast ...
On my vegan days I love making veggie stews. I canβt decide which one is my absolute favourite - a Mexican-style chilli sin carne, a Moroccan-style tagine or an Indian ...
During the winter months I find spiced, hearty stews very comforting and uplifting. Although this harissa lamb stew takes more than an hour took, you can leave it on the ...
If youβre looking for a roast meal for two (or one), slow-roasting a large turkey drumstick is a good option. This harissa glazed baked Turkey Β Drumstick with lemon has a ...