Baked aubergine and tomato with chickpeas
Thisbaked aubergine and tomato with chickpeashas North-African spices so itβs perfect with grilled fish, lamb and chicken. Alternatively, serve it with couscous or rice for a vegan meal. You can ...
Thisbaked aubergine and tomato with chickpeashas North-African spices so itβs perfect with grilled fish, lamb and chicken. Alternatively, serve it with couscous or rice for a vegan meal. You can ...
This fragrant Β butternut squash, chickpea and carrot tagine is a vegetarian, vegan version that is delicious and healthy. It takes an hour to make, but it cooks itself in the ...
These vegan and gluten-free Courgette falafels are made using the traditional process -Β i.e. fried with raw, pre-soaked chickpeas rather than cooked ones. So they are crunchy on the outside, ...
This couscous and vegetables salad with tahini sauce is perfect on buffet tables or for picnics, trips, parties and easy-going lunches and suppers. Itβs easy to make, vegan and healthy, ...
This couscous salad is very easy to put together - perfect for lunch, brunch or an easy supper. It can also be a side dish to grilled fish or meat. ...
This couscous salad with lemon and chickpeas is really scrumptious. Not only is it super-easy to make , but the preserved lemons provide an extra special dimension to the flavours. ...
Seven-vegetable couscousis a classic Moroccan dish. This couscous with vegetables salad is a vegetarian version of it that can be served as a main or with grilled meat and fish. ...
This Guinea fowl tagine tastes almost as wonderful as the authenticΒ slow-cooked dishΒ in the Atlas mountains of Morocco - but needs less than an hour to be on the table from ...
Harira is a famous Moroccan soup that is also popular in other North African countries, especially during Ramadan and family celebrations and recipes vary by region. Harira with rice is ...
Harira is a famous Moroccan soup that is also popular in other North African countries, especially during Ramadan and family celebrations and recipes vary by region. Harira with rice is ...
This Moroccan-style StuffedΒ Squash is one of my favourite recipes. Itβs a real comfort food during the winter season - itβs healthy and hearty at the same time. It takes some ...
This easy yet delicious harissa-roasted butternut squash is an ideal side dish for grilled meat and fish or as a vegan/vegetarian main dish served with rice or couscous. Itβs a ...
I love roasting squash during the winter months - itβs so easy, healthy and makes my home smell gorgeous! The result can then be used for all sorts of dishes ...
This spiced chicken and potato casserole has Β middle-eastern flavouring. Itβs delicious and very easy to make β the oven does most of the work! Serve it with a salad or ...
During the cold months I love making stews and tagines because they are easy to prepare and can be left simmering on the stove or the in oven for a ...
I love slow cooked lamb tagine and was going to make some the other day. However I got caught up in bad traffic and got homeΒ tooΒ late to do any simmering ...