North African

85 North African Recipes - this is page 4 of 8




Harissa chicken skewers

5 of 5 00:00 Minutes

These Harissa chicken skewers are perfect for barbecues, parties and laid-back suppers. The marinating can be done in advance, so you can concentrate on your guests! Serve with a salad, ...

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Harissa Lamb skewers

4 of 5 00:15 Minutes

These Harissa Lamb skewers are really easy to prepare and quick to cook -Β  so they are ideal for summer BBQ parties or laid-back midweek suppers. Serve them tucked into ...

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Green salad with Harissa dressing

4 of 5 00:02 Minutes

When I cook middle-eastern dishes or barbecue lamb chops or chicken, I regularly make this Moroccan-style Green salad with Harissa dressing. It’s ready in just 5 minutes, has a kick ...

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Harira with rice

4 of 5 02:30 Minutes

Harira is a famous Moroccan soup that is also popular in other North African countries, especially during Ramadan and family celebrations and recipes vary by region. Harira with rice is ...

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Basic Red Chilli paste

0 of 5 00:20 Minutes 1 small jar

When in season, at my local grocery market I get a large bowl of fresh chillies for almost nothing, and I make chutney, jam, pickle or paste from them. This ...

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Moroccan-style Stuffed Squash

0 of 5 01:00 Minutes

This Moroccan-style StuffedΒ Squash is one of my favourite recipes. It’s a real comfort food during the winter season - it’s healthy and hearty at the same time. It takes some ...

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Harissa-roasted butternut squash

4 of 5 00:30 Minutes

This easy yet delicious harissa-roasted butternut squash is an ideal side dish for grilled meat and fish or as a vegan/vegetarian main dish served with rice or couscous. It’s a ...

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Roasted squash and harissa lentil salad

5 of 5 00:45 Minutes

I love roasting squash during the winter months - it’s so easy, healthy and makes my home smell gorgeous! The result can then be used for all sorts of dishes ...

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Spiced chicken and potato casserole

5 of 5 01:10 Minutes

This spiced chicken and potato casserole has Β middle-eastern flavouring. It’s delicious and very easy to make – the oven does most of the work! Serve it with a salad or ...

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Lamb tagine with kale

0 of 5 01:10 Minutes

During the cold months I love making stews and tagines because they are easy to prepare and can be left simmering on the stove or the in oven for a ...

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Pressure cooker Lamb tagine

0 of 5 00:40 Minutes

I love slow cooked lamb tagine and was going to make some the other day. However I got caught up in bad traffic and got homeΒ tooΒ late to do any simmering ...

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Jewelled rice pilaf

5 of 5 00:30 Minutes

If you're making some Middle-Eastern or North-African style grilled chicken, fish orΒ lamb chops, this Jewelled rice pilaf will make an excellent side dish. To be honest I normally make it ...

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