Appetizer

559 Appetizer Recipes - this is page 18 of 47



Devilled eggs with avocado cream

Devilled eggs with avocado cream

0 of 5 00:06 Minutes

These Devilled eggs with avocado cream make lovely party nibbles, particularly at Easter. I like mine looking rustic but for a more elegant finish put the avocado cream into a ...

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13 Apr 2020 | In | By |
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Black bean and beetroot patties

Black bean and beetroot patties

0 of 5 00:10 Minutes

These vegan, healthy black bean and beetroot patties are perfect to make vegan/vegetarian burgers, or can be wrapped in a tortilla or other flatbread with salad of your choice. Alternatively, ...

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23 Apr 2020 | In | By |
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Baked corn and courgette fritters

Baked corn and courgette fritters

5 of 5 00:10 Minutes

I love crispy fried courgette fritters but they are not particularly healthy and the cooking process makes my house smell for hours. So I’ve tried out these vegan  and gluten-free ...

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22 Apr 2020 | In | By |
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Vegan and gluten-free waffle

Vegan and gluten-free waffle

0 of 5 00:15 Minutes 4

This Vegan and gluten-free waffle recipe is a good base that can be modified to your liking. For example, for a savoury waffle add some salt and poppy-seeds, ground nuts, ...

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7 Apr 2020 | In | By |
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Broad beans with tomatoes

Broad beans with tomatoes

4 of 5 00:15 Minutes

This dish is one of the classic Spanish tapas. It’s best to make it with ripe tomatoes - if you don’t have any, add a spoonful of unrefined sugar to ...

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25 Mar 2020 | In | By |
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Couscous and feta stuffed padron peppers

Couscous and feta stuffed padron peppers

0 of 5 00:15 Minutes

Fried and stuffed padrón peppers are of the many classic Spanish tapas. I’ve had some leftover home-madecouscous salad with roasted veggiesin the fridge so I  came up with this recipe. ...

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21 Mar 2020 | In | By |
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Sun-dried tomato and olive pinwheels

Sun-dried tomato and olive pinwheels

4 of 5 00:10 Minutes

I often make these super easy, vegan sun-dried tomato and olive pinwheels for parties, picnics or just as weekend nibbles. I use gluten-free pastry but you can use normal one ...

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12 Mar 2020 | In | By |
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Mexican style aubergine dip

Mexican style aubergine dip

4 of 5 00:00 Minutes

I love guacamole but I didn’t have an avocado around. I had a pre-baked aubergine in my fridge, which I wanted for makingbaba ganoush(another favourite of mine).  I thought I’d ...

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11 Mar 2020 | In | By |
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Pickled chicory

Pickled chicory

4 of 5 00:05 Minutes

I make this pickled chicory regularly because it’s super easy and goes really well with cheese and cold meats. Also, you can jazz up a salad, pizza, sandwich or nibbles ...

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18 Feb 2020 | In | By |
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Tuna and Anchovy stuffed cherry peppers

Tuna and Anchovy stuffed cherry peppers

5 of 5 00:10 Minutes 24

Stuffed hot cherry peppers are classic Italian antipasti. My favourite version isPeperoni con Acciughe-  anchovy stuffed cherry peppers. The tradition recipe has some breadcrumbs in it too (2 Tbsp) but ...

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12 Feb 2020 | In | By |
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Baked English omelette

Baked English omelette

5 of 5 00:35 Minutes

I called this recipe baked English omelette  because it’s made in the oven and contains most ingredients an English breakfast has – eggs, mushrooms and bacon. You can serve it ...

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7 Feb 2020 | In | By |
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Cranberry puff tarts

Cranberry puff tarts

4 of 5 00:20 Minutes

What can we do with leftover cranberries and cranberry sauce? Well, quite a lot. I normally keep fresh cranberries in the fridge (up to a month) or freeze them. Home-made ...

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3 Feb 2020 | In | By |
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