Appetizer

559 Appetizer Recipes - this is page 17 of 47




Minty Baba Ganoush

5 of 5 00:30 Minutes

This vegan minty Baba ganoush is ideal for summer picnics and BBQ parties - either as a dip with crudites; or as sandwich spread; or as a sauce for grilled ...

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Rainbow vegan puff pastry tarts

0 of 5 00:15 Minutes

These vegan rainbow vegan puff pastry tarts are made with gluten-free  pastry, but you can use other pastry too. You can modify the veggies too -   for example instead of ...

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Gluten-free roasted pepper and pesto scones

5 of 5 00:20 Minutes 8

Whether you’re on a gluten-free diet or not, savoury scones are really good substitutes for bread rolls. They are much easier to make and are yeast-free too. These Gluten-free roasted ...

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Broad beans and pesto tartlets

5 of 5 00:15 Minutes

These broad beans and pesto tartlets are not only super easy to make, but can easy be vegan and/or gluten-free if you use vegan pesto and gluten-free puff pastry. They ...

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Gluten-free grilled pepper and onion scones

4 of 5 00:15 Minutes 12

These gluten-free grilled pepper and onion scones are vegan too as I made them with plant-based margarine and milk ( you can use dairy if you prefer). They are perfect ...

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Gluten and dairy-free almond waffles

4 of 5 00:15 Minutes

This gluten-free and dairy-free almond waffles are super easy to make. You can add as much sugar as you like to the batter, depending on the toppings you’re going to ...

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Zesty falafels

4 of 5 00:15 Minutes

This zesty falafel is perfect for Summer garden parties, picnics and trips. It’s really zingy, light and yummy. Serve them in pitta with salad and hummus or as party nibbles ...

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Zingy pea hummus

5 of 5 00:05 Minutes

This vegan zingy pea hummus is not only fresh and zesty, but has a bit of warmth to it. If you don’t want it spicy, leave out the chilli or ...

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Thai pork lettuce cups

4 of 5 00:15 Minutes

I like serving these Thai pork lettuce cups at drink parties, particularly during the Summer. The pork filling can be made ahead and kept in the fridge -  reheating it ...

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Grilled pepper and fennel tarts

0 of 5 00:25 Minutes

These roasted pepper and fennel tarts are not only vegan but can be gluten-free too if you use appropriate puff pastry. I’ve made them with red bell pepper and fennel, ...

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Almond and lemon waffles

5 of 5 00:20 Minutes

These zingy gluten-free almond and lemon waffles are perfect for spring-summer weekend breakfasts. I made them more healthy by using Stevia instead of sugar. If gluten is not an issue ...

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Gammon cooked in spiced cider

0 of 5 02:00 Minutes

Every Easter and Christmas I make boiled or roast ham. The proper way of cooking ham is boiling a joint of gammon -  this can be used for soups, stews ...

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