Appetizer

559 Appetizer Recipes - this is page 16 of 47




Vegan cheese and walnut stuffed padron peppers

5 of 5 00:05 Minutes

This dish is based on the goat’s cheese version, but these vegan cheese and walnut stuffed padron peppers make lovely tapas for those with dairy allergy or intolerance too. Perfect ...

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Halloween Jalapeno mummies

4 of 5 00:10 Minutes

These Halloween Jalapeno mummies look amazing and taste really yummy! They are very easy make - and they can be vegan and gluten-free too. For the eyes you can use ...

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Roasted aubergine and avocado dip

5 of 5 00:45 Minutes

This roasted aubergine and avocado dip is the fusion of guacamole and baba ghanoush - it’s yummy, healthy and vegan, ideal for parties served with crudités.

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Halloween falafel fingers

0 of 5 00:25 Minutes

Falafels can easily be made look scary for Halloween by sticking some eyes made of olives on them or dipped in ketchup. This year I’ve decided to convert them into ...

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Halloween Guacamole

4 of 5 00:00 Minutes

An avocado can easily be carved into a skull or ghost, so why don’t you make an easy and healthy guacamole dip for Halloween?  You can use myguacamole recipeor follow ...

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Mixed olives with lemon and dill

4 of 5 00:00 Minutes

I always make my own marinated olives - not only is it much cheaper (and super easy) to do, but I can control what goes in the marinade. These vegan ...

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Feta and dill scones

5 of 5 00:15 Minutes

I've made these feta and dill scones several times with wheat or gluten-free flour - both work well. The scones are delicious and light, go really well with hearty soups ...

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Chorizo and tomato salad

5 of 5 00:05 Minutes

Chorizo ​​and tomato salad is a classic Spanish dish. It can be served as tapas or for a laid-back lunch with crusty bread. I used yellow and red cherry tomatoes ...

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Broad beans hummus

5 of 5 00:05 Minutes

It's so easy to make your own hummus - it’s tastier and healthier, and you can make it much more interesting than anything you get in a supermarket! This broad ...

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Broad beans falafels

4 of 5 00:20 Minutes

The original falafels were made with ground fava beans in Egypt. These broad beans falafels use fresh rather than dried beans, adding moisture to the patties. You can fry or ...

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Easy marinated mixed olives

0 of 5 00:00 Minutes 1 jar

I love olives! Recently I realized that, over the years, I've spent a small fortune at various deli counters unable to resist the olives on display, and I decided to ...

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BBQ Baba Ganoush

0 of 5 00:35 Minutes

Traditionally, baba ganoush is made from aubergines cooked over open flame - this gives its smoky flavour.  So I’ve decided to barbecue some of the other ingredients too (the onion ...

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