COLLECTIONS

4175 COLLECTIONS Recipes - this is page 191 of 348




Spiced baked sweet potatoes and red peppers

5 of 5 00:30 Minutes

These Asian Spiced sweet potatoes and red peppers can be enjoyed warm (served as a side dish) or cold (served in a salad). It’s a very easy dish to make ...

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Miso soup with pak choi and sesame tofu

4 of 5 00:15 Minutes

I love cooking miso soup during the week - it’s an easy and healthy lunch -  but I try to make it more interesting, by adding different vegetables to the ...

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Rava dosa

0 of 5 00:15 Minutes

Dosa is a very popular Indian dish and there are many variations. Rava dosa is an instant, easy to make and very tasty dish. This is my sister's favorite breakfast ...

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Pasta with roasted beetroot and walnut pesto

5 of 5 00:35 Minutes

When you’re baking or roasting something in the oven, it’s efficient to make use of the other shelf. I normally roast veggies – peppers, tomatoes, aubergine, fennel -  which I ...

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Mung bean and coconut curry

0 of 5 00:45 Minutes

This mung bean and coconut curry can be as fiery as you like it! I made it mild, which was just as tasty and healthy as the hot version! It’s ...

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Flaxseed and almond pancakes

5 of 5 00:10 Minutes

These flourless flaxseed and almond pancakes are protein-rich, so ideal for a low-carb diet. Also, flaxseeds are incredibly healthy, can prevent heart diseases and cancers so we should consume 1-3 ...

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Coconut chicken stir-fry with spinach

4 of 5 00:20 Minutes

This coconut chicken stir-fry with spinach is super easy to make - ready in just 25 minutes, so ideal for supper on busy weekdays or lazy weekends. I normally use ...

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Spinach and chickpeas pilaf

0 of 5 00:40 Minutes

This Spinach and chickpeas pilaf can be served as a side dish  in an Indian or Middle-Eastern menu, or as a main vegan meal. It’s easy to make, little bit ...

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Vietnamese stir-fried pork

0 of 5 00:07 Minutes

During theChinese New YearFestivities we tend to make lots of stir-fries. If you’re after a quick and easy recipe, why don’t you try this spicy Vietnamese stir-fried pork? It’s ready ...

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Coconut tofu with green beans

0 of 5 00:15 Minutes

Tofu is a very good source of protein and is used as a meat substitute (or supplement) In South-East Asian cooking. This coconut tofu with green beans is served with ...

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Coconut Fortune cookies

0 of 5 00:10 Minutes 12

It’s traditional to eat fortune cookies on Chinese New Year’s Eve and during the New Year festivities. They are actually quite easy to make, although you have to be quick ...

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Egg fried rice

4 of 5 00:05 Minutes

Egg fried rice is one of the most popular side dishes to accompany Asian mains. It’s really easy to make - takes only 5 minutes using pre-cooked or leftover rice. ...

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