Dips
112 Dips Recipes - this is page 2 of 10
Roast pepper and onion hummus
This roast pepper and onion hummus is so easy to make if you have some leftover roasted veggies! Just put all ingredients into a blender, whiz for a minute or ...
Zingy aubergine and broad beans dip
Baba ganoush is a popular dip, normally made with barbecued aubergine which gives it a smoky flavour. This zingy aubergine and broad beans dip is a zesty version, made in ...
Minty hummus
This minty hummus is fresh and zingy, so it goes particularly well with spicy grilled meat or fish, such as koftas or shaslik kebab. You can serve it as a ...
Green pea and rocket cream with Stilton
I regularly make green pea spread for sandwiches and party nibbles. I normally use Parmesan or Feta, but this time I experimented with blue cheese. This green pea and rocket ...
Roasted aubergine and sundried tomato sauce
You can use this roasted aubergine and sundried tomato sauce as a dip, pizza or pasta sauce, or mix it with leftover roasted chicken, beef or lamb and serve it ...
Herby aubergine hummus
This herby aubergine hummus is fresh and zingy, ideal during springtime and for summer BBQ parties. You can use roasted or barbecued aubergine for the recipe, freshly made or leftover. ...
Roasted vegetables hummus
This roasted vegetables hummus is a perfect way to use up leftover roasted veggies, but you can make it from scratch, if you don’t have any. I used aubergine and ...
Spiced raita
Raita is one of the basic dishes of Indian cuisine, which is normally served on the side of hot, spicey dishes as a cooling sauce. The basic raita recipe has ...
Roasted beetroot and red pepper hummus
This roasted beetroot and red pepper hummus is a perfect way to use up leftover roasted veggies. But you can make it from scratch too. It’s healthy, vegan, gluten-free and ...
BBQ aubergine and red pepper dip
When the BBQ is still going, it’s worth putting a few veggies on it. For example, over the hot ashes you can slow-cook aubergine, garlic, peppers, courgette, onion and so ...
Spring onion guacamole
This spring onion guacamole is based on the classic recipes - instead of onion we use spring onion that taste a bit more mild and fresh. Adjust the heat to ...
Baba ganoush with green peas
Baba ganoush is a smoky aubergine dip, popular in Middle-Easter mezes. It’s also ideal as a dip at summer parties, picnics and barbecues. This baba ganoush with green peas and ...
Recent Recipes
-
Mediterranean fish pie
This Mediterranean fish pie is a lovely, healthy dish, but...
-
Buckwheat and lentil salad
This buckwheat and lentil salad is not only super healthy...
-
Miso cucumber salad
This simple miso cucumber salad is ideal for your bento...
-
Vegan banana bread with strawberry and date
If you’re after a lovely, guilt-free, vegan cake to go...
Advertise on CookTogether
Recent Posts
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
-
Egg muffins
Breakfast is often considered the most important meal of the...
-
Christmas Croissant
I always make Christmas Croissant on Christmas day or Boxing...
Like Us On Facebook …
Popular Recipes
… and Instagram!
