Almond and peach mincemeat
Every year I make my own mincemeat. It’s actually super easy to do, healthier, tastier and cheaper than anything you can buy in the shops. I like making mincemeat at ...
Every year I make my own mincemeat. It’s actually super easy to do, healthier, tastier and cheaper than anything you can buy in the shops. I like making mincemeat at ...
This almond cake with orange and apricot is totally flourless. But not only is it gluten-free, it can also be dairy-free too if you use pure vegetable margarine e.g. sunflower. ...
I love baking these Amaretti cookies during festivities as they are not only yummy and deliciously fragrant, but super easy to make and very versatile to use - you can ...
If you want a cake with the wow-factor for a special occasion (Valentine’s Day, Mother’s day etc) or a celebratory dinner-party, then do try this no-bake Aperol spritz cheesecake! The ...
If you have lots of apples after harvest or can buy them cheaply in the market, why don't you make some chutney or jam? This apple and mint chutney is ...
Some people buy a bread machine on impulse or perhaps get given one as a Christmas present but it just gets shoved to the back of a cupboard and forgotten ...
This variation on a basic bread-machine recipe is a simple way to create your own Apricot and Pistachio Brioche Bread that looks good and smells great but has a taste ...
These Apricot Hot Cross Buns are actually very much the same as theBreadmaker Hot Cross Bunsrecipe I published some years ago! The reason they're apricot is because that's the only ...
Badusha is an Indian sweet dessert which is prepared mainly with all purpose flour, deep fried in ghee and soaked in sugar syrup.
During the winter festivities it’s useful to have some home-made chutney in the fridge when friends or family members pop over for a drink & nibbles. You can make this ...
Crumble and muffins go surprisingly well together, so it's no wonder these blackberry and apple crumble muffins are a great success. Perfect for autumn picnics, garden parties, afternoon teas or just ...
Bundt cakes look very pretty so they are perfect for special occasions. This blood orange bundt cake is really easy to make, yet it’s really yummy. It can easily be ...
These blueberry and lemon mini loafs are ideal for mid morning coffee break or afternoon tea. They also make a lovely gift for a garden tea party or picnic. You ...
This cod and green beans chilli is a fresh, lighter twist on the classic chilli recipe - full of flavour, naturally high in protein, and ready in just 30 minutes. It’s ...
These easy healthy pumpkin are both delicious and nutritious. Made with wholesome oat flour, naturally sweetened with maple syrup, and lightly spiced with warm autumn flavours, they deliver all the ...
This yummy chocolate and coconut bundt cake is perfect for afternoon tea or garden parties. If you use plant-based butter and cream, then it will be suitable for people with ...
This chestnut and coffee banana bread is perfect for breakfast. It’s healthy too, as it’s dairy free and has no added sugar or oil. For a vegan version use one ...
During the elderflower season, it is worth making some elderflower cordial or syrup, which you can use for many dishes and drinks. This delicious lemon-and elderflower bundt cake is ideal ...
These Breadmaker Aaple and cinnamon Hot Cross buns are super easy as the machine does most of the work for you. The buns can be dairy free if plant-based alternatives ...
If you want some delicious and easy treats during the winter festivities, try these chocolate dates stuffed with almonds! They are perfect as presents for friends and family members, wrapped ...
This ginger and pistachio mincemeat is a delicate version, full of spices and fruits. It’s vegan, gluten-free and low-sugar too. For a non-alcoholic version use apples juice instead of Calvados. ...
This fondant party cake is made with a light and airy sponge base, used in most Austrian-Hungarian cakes. The secret of it is the beaten stiff egg whites and the ...
This light lemon bundt cake is more spongy than usual, because it has water instead of milk and the eggs are separated for the batter. Also, it is zesty and ...