Edible Gifts

186 Edible Gifts Recipes - this is page 3 of 16




Chocolate cake with raspberry cream

5 of 5 00:35 Minutes

This super easy chocolate cake with raspberry cream is ideal for Summer garden parties, afternoon teas and birthday parties. The cake itself is dairy-free, so if you have issues with ...

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Blueberry and lemon oat cake

4 of 5 00:30 Minutes

This blueberry and lemon oat cake is dairy-free so it’s ideal for those who can’t have dairy in their diet. Β You can use gluten-free flour and oats. It’s a simple, ...

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Focaccia with olives

0 of 5 00:20 Minutes

I make a lot of bread, but I normally use my bread machine - even for more adventurous, continental varieties such asCiabatta.This time I thought it would be nice to ...

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Dairy-free lemon and blueberry loaf cake

0 of 5 00:45 Minutes

This dairy-free lemon and blueberry loaf cake is perfect with morning coffee, afternoon tea or you can take it to picnics and garden parties. You can drizzle some lemon glaze ...

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Chipotle falafels

5 of 5 00:15 Minutes

Thesechipotle falafelsare bit more spicy than usual. You can make them in the traditional way, i.e. with raw chickpeas - just soak about a cupful of chickpeas overnight, then drain ...

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Gluten-free vegan vanilla scones

5 of 5 00:15 Minutes

Baking these gluten-free vegan vanilla scones takes less than 15 minutes. If you don’t have time to rest the dough in the fridge, add some Xanthan gum to the flour, ...

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Gluten-free carrot and orange mini bundt cakes

4 of 5 00:20 Minutes

These gluten-free carrot and orange mini bundt cakes are perfect for summer garden parties, picnics and trips. They are super easy to make, yet can look fantastic, if glazed or ...

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Cherry and chocolate traybake

0 of 5 00:30 Minutes

Thischerry and chocolate traybakeessentially is a sponge cake but made in the middle-European way - the whisked egg whites are Β carefully folded into the batter, making the cake light and ...

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Spicy mango chutney

5 of 5 00:30 Minutes

Thisspicy mango chutneycan be used immediately after cooking or you can store it in a jar, kept in the fridge. It’s a bit spicy but you can reduce or omit ...

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Pistachio Hot Cross Buns

0 of 5 03:10 Minutes 8 buns

These Pistachio Hot Cross Buns are variation on the theme of myBreadmaker Hot Cross Buns. The addition of chopped pistachios gives them an extra nutty crunch and flavour. Also, instead ...

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Poppyseed and yoghurt bundt cake

0 of 5 00:40 Minutes

This poppyseed and yoghurt bundt cake is perfect for Spring tea-parties, weekend breakfasts and brunches. It looks good, tastes yummy and super easy to make. For a non-dairy version use ...

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Festive Leftovers Panettone

4 of 5 03:40 Minutes 1 Loaf

On New Year's Day morning we still had a variety of sweet remains from making Mince Pies and Christmas Cake and, though neither of those are at all Italian, I ...

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