Baked Falafels with green peas
Falafels can be baked too, which are super healthy snacks or elements in a meal! These vegan and gluten-free baked Falafels with green peas are perfect for Summer parties, lunches, ...
Falafels can be baked too, which are super healthy snacks or elements in a meal! These vegan and gluten-free baked Falafels with green peas are perfect for Summer parties, lunches, ...
Baked falafels are very healthy, ideal for vegans and vegetarians. I make the regularly, jazzing them up with different ingredients each time. These baked Falafels with sundried tomatoes have an ...
The garnish of these lovely little beet and carrot fritters with walnut and yoghurt sauce really sets them off! They are perfect nibbles at parties all year around - they ...
These beetroot and halloumi fritters are quick to make and full of flavour. They’re ideal for a weekend brunch or relaxed lunch, served in a bagel or bun with crisp ...
Bengal gram dal fritters are a good accompaniment with Indian chai. They are best served hot and are very easy to make.
These black bean and courgette patties are perfect for a spicy vegan or vegetarian burger, just add the usual condiments. I prefer wrapping them in tortilla with salsa and chilli ...
Bootle Guard or dudhi is a popular vegetable used in Indian cuisine, less known in the West. It’s like a combination of marrow & courgette - quite bland on its ...
The original falafels were made with ground fava beans in Egypt. These broad beans falafels use fresh rather than dried beans, adding moisture to the patties. You can fry or ...
Bubble and squeak is a traditional English dish to use up leftover vegetables from a roast dinner. It's normally made from boiled/roast potatoes and cabbage but other vegetables can be added too, such ...
Cabbage and corn fritters are deep fried fritters - and they're really delicious. These make a great combination with hot tea on cold evenings. The recipe can be made instantly and ...
These carrot and onion fritters are an interesting version of the Indianonion bhajis. For a healthier version spray the patties with oil and put them on a roasting tray, lined ...
I like to make fritters, particularly for drinks parties, as they can be served with various dips or toppings and they go well with wine & fizzy. Also they're incredibly ...
These vegan and gluten-free chickpea, carrot and beetroot fritters are very similar to falafels, but made with tinned chickpeas. Make sure the mixture binds together well, otherwise it can fall ...
If you’re after a vegetarian Chinese omelette for a quick lunch - this is the recipe for you. It’s a bit thicker than a normal omelette, so it can also ...
Thesechipotle falafelsare bit more spicy than usual. You can make them in the traditional way, i.e. with raw chickpeas - just soak about a cupful of chickpeas overnight, then drain ...
These chorizo and spinach fritters make lovely, tasty nibbles - particularly when accompanied with a glass (or two) of Cava! Alternatively they are perfect for parties, picnics and lunch-boxes or ...
If you want an easy recipe for nibbles at a drink party; or something for a picnic in the park; or something different for a quick brunch, do make these ...
These vegan, gluten-free minty-spicy falafels are zingy and spiced. They are perfect for summer parties, picnics or lunch-boxes. Serve them tucked in pitta or flatbread with the usual condiments(slaw, hummus or tzatziki). Alternatively, ...
These spiced green pea and potato rosti fritters are really easy to make, but make sure you fry them in hot oil, otherwise they’ll fall apart. Serve it a side ...
Serve these crispy paprika tofu with chilli sauce or red pepper dip - perfect nibbles with a glass of wine. Add some salad leaves and use the dip as dressing ...
These vegan spiced beetroot and sweet potato fritters are similar to rosti - so they are egg, gluten and dairy-free – but more healthy. You can serve them as a ...
These green pea and dill fritters are gluten-free, dairy-free and low-carb. They are perfect for parties, picnics or snacking during the day. Serve them with dips or toppings of your ...
This green pea burger with oats and herbs can be vegan, vegetarian or gluten-free according to your diet. It’s super easy to make, although it’s worth resting the mixture for ...
Leftover barbequed or grilled red peppers can be used for many easy, healthy and yummy recipes. The recipe of these gluten-free grilled pepper fritters is a good example. They are ...
It’s no easy to make fritters without eggs, so these vegan courgette and pea fritters are baked in the oven, which is more healthy than frying anyway. They are gluten-free ...
This Halloumi and dill frittata with green peas is perfect for an easy weekend brunch/lunch, or it can be served as an appetizer with a glass of fizzy. If you ...
Chinese fried banana is loved by many of us - although it’s not the healthiest food. This recipe is gluten-free, dairy-free and vegan so many people with food intolerance or ...
The original falafels were made with ground fava beans in Egypt. These broad beans falafels use fresh rather than dried beans, adding moisture to the patties. You can fry or ...
This zesty falafel is perfect for Summer garden parties, picnics and trips. It’s really zingy, light and yummy. Serve them in pitta with salad and hummus or as party nibbles ...