Leftovers

380 Leftovers Recipes - this is page 31 of 32




Mushroom pasta with chestnut pesto

5 of 5 00:10 Minutes

If you have too many roasted chestnuts this is a quick & easy way to use them up! Alternatively use ready-cooked chestnuts sold  in the supermarkets. If you use dairy-free "parmesan"cheese, ...

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Simple lentil and ham soup

5 of 5 00:45 Minutes

This simple lentil and ham soup is a lovely winter warmer recipe! You can use leftover or ready-cooked gammon or ham hock. Alternatively you can use smoked gammon, cut into ...

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Roasted squash and beet panzanella

5 of 5 00:30 Minutes

If you have some stale bread, the easiest way to use it up is to make panzanella. This roasted squash and beet panzanella is taking the idea a bit further, making ...

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Roasted squash with ham and lentils

4 of 5 00:30 Minutes

If you have leftover cooked ham or gammon this is a nice and easy way to use it up. Instead of squash you can use sweet potatoes or yellow beetroot too! ...

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Rizi-bizi

4 of 5 00:15 Minutes

Rizi-bizi is a very popular Eastern-European side dish, particularly loved by children. It's a cross between the Italian Risi e Bisi and pea risotto. While the risotto is usually eaten as ...

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Roasted butternut squash and apple soup

0 of 5 00:50 Minutes

I just love eating squash in every possible way, so during its season I tend to cook a lot of dishes with it. This roasted butternut squash and apple soup ...

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Roast chicken and chorizo stew

5 of 5 00:25 Minutes

I regularly make this dish when I have leftover roast chicken. The spices in the chorizo add a tasty background flavour to the dish, and the vegetables provide some vitamins ...

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Roasted butternut squash soup

0 of 5 00:25 Minutes

This spiced, easy-to-make roasted butternut squash soup is absolutely delicious, perfect on chilly days. The recipe uses leftover roasted butternut squash or pumpkin but if you don't have any, just ...

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Bread and butter pudding with poppy seeds

0 of 5 00:25 Minutes

Bread and butter pudding with poppy seeds is a Hungarian dessert, called Mákos guba, normally eaten after a hearty soup or stew. Traditionally it was made at Christmas time in ...

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Spanish omelette with chorizo and zucchini

0 of 5 00:15 Minutes

The classic Spanish omelette (in Spain it's called aTortilla) is made with potatoes, onions and eggs. This recipe is more like an Italianfrittata, because it has zucchini (courgette) and sausage ...

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Chicken waldorf salad

4 of 5 00:10 Minutes

This chicken waldorf salad is an ideal dish to take for picnics, trips, in lunchboxes - or to serve at parties. If you have leftover grilled or roasted chicken, the ...

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Cavolo nero pasta with chilli and anchovy

5 of 5 00:10 Minutes

When I cook pasta for supper I always make more than is needed for that meal because the leftovers can be used the following days for salads and other dishes.Cavolo ...

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