Asian-style roasted Duck pie
When I make roasted Duck for Christmas or Chinese New Year there is always some leftover meat on the carcass - which I carefully remove, shred and chill or freeze ...
When I make roasted Duck for Christmas or Chinese New Year there is always some leftover meat on the carcass - which I carefully remove, shred and chill or freeze ...
If you like fishcakes and Asian flavours, why don't you try this simple and tasty recipe? Also, if you have any leftover boiled potatoes, it's a nice way to use ...
This Aubergine and samosa bhaji (fritter) recipe uses leftover samosas with aubergine, which gives it a very distinctive taste. If there are some leftover samosas, you can refrigerate them and use ...
If you like Guacamole, I hope you'll find this avocado cream with roasted tomatoes recipe an interesting variation on the theme. I normally make it when I have some leftover ...
This avocado hummus is a delicious, healthy and vegan fusion dish - guacamole meets hummus. It’s rich and creamy , ideal dip for parties or healthy snacking, nut it can ...
If you have some leftover baked potatoes – this bacon and egg loaded potato skins recipe will make a wonderful brunch the next day. If you don’t, just bake a ...
During the winter festivities most of us need to make party nibbles at some point, so it’s useful to know a few super easy yet yummy recipes. These bacon wrapped ...
When you have leftover grilled/roasted bell peppers you use these for many easy dishes, like this Bagel with avocado and grilled pepper. If you don’t have any, just use jarred ...
This bagel with egg, avocado and grilled pepper is ideal for a weekend breakfast or brunch. I made it with fried egg, but you can use scrambled or poached egg, ...
You can use stale croissants and brioche too to make bread and butter pudding. This Baileys croissant bread and butter pudding is so yummy, you can serve it on special ...
You can make this baked potatoes with roasted cauliflower and chickpeas from scratch or with leftover baked potatoes. It’s healthy, yummy, vegan, gluten-free, dairy-free and filling. Serve it with a ...
Baked potatoes are loved by most families. It’s so easy to make some yummy sauce or filling for them whilst they’re baking in the oven. This recipe is a good ...
I just love baked sweet potatoes - every time the oven is on I put a few on a tray and bake them for meals ahead. This baked sweet potatoes ...
This balsamic lentils with courgette and tomatoes brings Mediterranean flavors onto our table. You can serve it with gnocchi or rice for a vegan meal, or as a side dish ...
If you have too many roasted chestnuts this is a quick & easy way to use them up! Alternatively use ready-cooked chestnuts sold in the supermarkets. If you use dairy-free "parmesan"cheese, ...
This simple lentil and ham soup is a lovely winter warmer recipe! You can use leftover or ready-cooked gammon or ham hock. Alternatively you can use smoked gammon, cut into ...
If you have some stale bread, the easiest way to use it up is to make panzanella. This roasted squash and beet panzanella is taking the idea a bit further, making ...
If you have leftover cooked ham or gammon this is a nice and easy way to use it up. Instead of squash you can use sweet potatoes or yellow beetroot too! ...
Rizi-bizi is a very popular Eastern-European side dish, particularly loved by children. It's a cross between the Italian Risi e Bisi and pea risotto. While the risotto is usually eaten as ...
I just love eating squash in every possible way, so during its season I tend to cook a lot of dishes with it. This roasted butternut squash and apple soup ...
I regularly make this dish when I have leftover roast chicken. The spices in the chorizo add a tasty background flavour to the dish, and the vegetables provide some vitamins ...
This spiced, easy-to-make roasted butternut squash soup is absolutely delicious, perfect on chilly days. The recipe uses leftover roasted butternut squash or pumpkin but if you don't have any, just ...
Bread and butter pudding with poppy seeds is a Hungarian dessert, called Mákos guba, normally eaten after a hearty soup or stew. Traditionally it was made at Christmas time in ...
The classic Spanish omelette (in Spain it's called aTortilla) is made with potatoes, onions and eggs. This recipe is more like an Italianfrittata, because it has zucchini (courgette) and sausage ...
This chicken waldorf salad is an ideal dish to take for picnics, trips, in lunchboxes - or to serve at parties. If you have leftover grilled or roasted chicken, the ...
When I cook pasta for supper I always make more than is needed for that meal because the leftovers can be used the following days for salads and other dishes.Cavolo ...