Easy lentil and sausage salad

Leftovers

Anchovy and spinach spaghetti

0 of 5 00:12 Minutes

This anchovy and spinach spaghetti is a classically simple Italian dish and it's really so easy to make! Ideal on busy days, served with a green salad. I use gluten-free ...

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on 20 Apr 2017 | In Italian | By Dinna |

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Apple and almond trifle

5 of 5 00:05 Minutes

This apple and almond trifle is an easy version, ready in just 15 minutes (but needs a couple of hours resting in the fridge). It’s made with gluten-freeamaretti cookiesbut you ...

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on 10 Jan 2021 | In British | By Dinna |

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Apple and blackberry porridge trifle

0 of 5 00:20 Minutes

I like to jazz up my weekend porridge with baked fruits or a quick and easy compote. Sometimes I layer them, combined with yogurt, like a triffle. This apple and ...

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on 16 Dec 2021 | In British | By Dinna |

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Artichoke and spinach pasta

5 of 5 00:10 Minutes

This artichoke and spinach pasta is perfect when you’re too busy or lazy to cook a meal. The tomato sauce can be your own home-made, or shop-bought, ready-to-use version. I ...

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on 31 Jul 2025 | In Italian | By Wholeness |

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Asian-style roasted Duck pie

5 of 5 00:30 Minutes

When I make roasted Duck for Christmas or Chinese New Year there is always some leftover meat on the carcass - which I carefully remove, shred and chill or freeze ...

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on 29 Dec 2018 | In ASIA | By Dinna |

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Asian-style salmon cakes

5 of 5 00:06 Minutes

If you like fishcakes and Asian flavours, why don't you try this simple and tasty recipe? Also, if you have any leftover boiled potatoes, it's a nice way to use ...

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on 4 May 2015 | In Fusion | By Dinna |

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Aubergine and samosa bhaji

0 of 5 00:15 Minutes

This Aubergine and samosa bhaji (fritter) recipe uses leftover samosas with aubergine, which gives it a very distinctive taste. If there are some leftover samosas, you can refrigerate them and use ...

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on 5 Feb 2016 | In ASIA, Indian | By Deepthi (in memoriam) |

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Aubergine and Sardine Spread

5 of 5 00:30 Minutes

This aubergine and sardine spread is a Mediterranean-inspired paté that’s perfect for toast, crackers, or as a light lunch option. It’s rich in Omega-3 fatty acids, protein and calcium, making ...

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on 18 Oct 2025 | In Italian | By Dinna |

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Avocado cream with roasted tomatoes

5 of 5 00:25 Minutes

If you like Guacamole, I hope you'll find this avocado cream with roasted tomatoes recipe an interesting variation on the theme. I normally make it when I have some leftover ...

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on 9 Oct 2017 | In Mexican, Tex-Mex | By Dinna |

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Avocado hummus

5 of 5 00:00 Minutes

This avocado hummus is a delicious, healthy and vegan fusion dish - guacamole meets hummus. It’s rich and creamy , ideal dip for parties or healthy snacking, nut it can ...

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on 4 Jan 2021 | In Fusion | By Wholeness |

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Bacon and egg loaded potato skins

5 of 5 00:20 Minutes

If you have some leftover baked potatoes – this bacon and egg loaded potato skins recipe will make a wonderful brunch the next day. If you don’t, just bake a ...

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on 11 Apr 2017 | In British | By Dinna |

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Bacon wrapped Brussels sprouts

4 of 5 00:20 Minutes

During the winter festivities most of us need to make party nibbles at some point, so it’s useful to know a few super easy yet yummy recipes. These bacon wrapped ...

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on 2 Jan 2020 | By Dinna |

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Bagel with avocado and grilled pepper

4 of 5 00:00 Minutes

When you have leftover grilled/roasted bell peppers you use these for many easy dishes, like this Bagel with avocado and grilled pepper. If you don’t have any, just use jarred ...

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on 30 Aug 2023 | In Fusion | By Dinna |

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Bagel with egg, avocado and grilled pepper

0 of 5 00:05 Minutes

This bagel with egg, avocado and grilled pepper is ideal for a weekend breakfast or brunch. I made it with fried egg, but you can use scrambled or poached egg, ...

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on 16 Sep 2023 | By Dinna |

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Baileys croissant bread and butter pudding

5 of 5 00:35 Minutes

You can use stale croissants and brioche too to make bread and butter pudding. This Baileys croissant bread and butter pudding is so yummy, you can serve it on special ...

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on 31 Jan 2023 | In French | By Dinna |

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Baked Croissants with Chestnuts and Cranberries

0 of 5 00:30 Minutes

After the Christmas festivities, we often find ourselves with bits and pieces left over that are too good to waste. This baked croissants with chestnuts and cranberries pudding is a ...

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on 29 Dec 2025 | In British | By Dinna |

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Baked potatoes with roasted cauliflower and chickpeas

4 of 5 00:40 Minutes

You can make this baked potatoes with roasted cauliflower and chickpeas from scratch or with leftover baked potatoes. It’s healthy, yummy, vegan, gluten-free, dairy-free and filling. Serve it with a ...

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on 2 May 2023 | By luv2cook |

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Baked potatoes with spiced chicken and chickpeas

4 of 5 00:45 Minutes

Baked potatoes are loved by most families. It’s so easy to make some yummy sauce or filling for them whilst they’re baking in the oven. This recipe is a good ...

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on 16 Oct 2018 | By Dinna |

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Baked sweet potatoes with spiced chicken

4 of 5 00:20 Minutes

I just love baked sweet potatoes - every time the oven is on I put a few on a tray and bake them for meals ahead. This baked sweet potatoes ...

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on 17 May 2017 | In Tex-Mex | By Dinna |

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Balsamic lentils with courgette and tomatoes

5 of 5 00:25 Minutes

This balsamic lentils with courgette and tomatoes brings Mediterranean flavors onto our table. You can serve it with gnocchi or rice for a vegan meal, or as a side dish ...

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on 23 Nov 2022 | In Italian | By Wholeness |

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411 Leftovers Recipes - this is page 32 of 35

Lentil, beet and tomato salad

4 of 5 00:00 Minutes

I make this lentil, beet and tomato salad regularly because it's so quick and easy, yet also so healthy and filling. It's perfect for parties, picnics - or a side ...

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on 6 Sep 2016 | In Italian | By Dinna |

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Chicken liver risotto

5 of 5 00:10 Minutes

Chicken liver risotto is a popular dish in Hungary, particularly for families with young children because liver is full of iron and it's a relatively cheap meal. To be honest ...

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on 10 Aug 2016 | In Mid&East European | By Emese |

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Chinese-style chicken salad

5 of 5 00:00 Minutes

You can make so many interesting and easy dishes of leftover roast or grilled chicken meat! This Chinese-style chicken salad is a perfect example - ready in just a few ...

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on 25 Aug 2016 | In Chinese | By Dinna |

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Roasted pepper pasta

4 of 5 00:15 Minutes

In the summer, when the markets are full of cheap red peppers, I buy a lot and roast, grill or barbecue them. Then I store them in a jar and use ...

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on 2 Aug 2016 | In Italian | By Dinna |

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Chicken, avocado and feta salad

4 of 5 00:00 Minutes

If you have leftover roast chicken, you can make wonderful simple, quick and easy dishes. This zesty, Greek-style chicken, avocado and feta salad is a perfect example - ready in ...

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on 13 Jul 2016 | In Greek | By Dinna |

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Peri peri egg fried rice

4 of 5 00:05 Minutes

This recipe is one of my own creations which very simple to make with left over cooked rice and eggs. It tastes good too. This is one of those recipes ...

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on 8 Jul 2016 | In ASIA, Chinese | By Deepthi (in memoriam) |

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Roasted aubergine pasta

4 of 5 00:15 Minutes

If you have some leftover grilled or roasted aubergine you can easily make some pasta sauce out of it. This spiced roasted aubergine pasta is perfect for vegetarians, vegans or ...

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on 13 Jun 2016 | In Fusion | By Dinna |

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Pasta with pesto and halloumi

4 of 5 00:10 Minutes

I always have a small jar of homemade pesto in my fridge which I use on occasions when I need to magic up a meal within 15 minutes. I make ...

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on 16 May 2016 | In Fusion, Italian | By Dinna |

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Duck and vegetables pasta

4 of 5 00:30 Minutes

This duck and vegetables pasta can be made from scratch or with leftover roasted duck meat. Also, you can use other vegetables too - squash, spinach, peas, chickpeas, broad beans, ...

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on 14 May 2016 | In Fusion | By Dinna |

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Chicken and chorizo frittata

5 of 5 00:15 Minutes

If you have some leftover chicken meat from your Sunday roast, this dish can be the ideal way to use it up! This chicken and chorizo frittata has a Spanish influence, ...

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on 6 May 2016 | In Spanish | By Dinna |

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Bubble and squeak is a traditional English dish to use up leftover vegetables from a roast dinner. It's normally made from boiled/roast potatoes and cabbage but other vegetables can be added too, such ...

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on 2 May 2016 | In British | By Dinna |

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Chicken and spring onion omelette

0 of 5 00:10 Minutes

If you have some leftover roast chicken, you can make wonderful, quick and easy meals from it. This chicken and spring onion omelette is a perfect example - ready in ...

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on 28 Apr 2016 | In Fusion | By Dinna |

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