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2468 Main Recipes - this is page 158 of 206




Oxtail Stew

4 of 5 01:00 Minutes

This oxtail stew is a real favourite with the family - it's the perfect antidote to cold, dark nights as winter approaches. Without the pressure cooker it would take a ...

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Roast leg of pork

0 of 5 01:30 Minutes

For Sunday lunch or a midweek roast dinner nothing beats a nice roast leg of pork. In this recipe the pork joint is rubbed with a mixture of spices which ...

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Chicken and fig skewers

5 of 5 00:12 Minutes

These delicious chicken and fig skewers are quick and easy to make, so it’s an ideal dish for a midweek supper or for a weekend party when you've got friends ...

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Lamb tagine with kale

0 of 5 01:10 Minutes

During the cold months I love making stews and tagines because they are easy to prepare and can be left simmering on the stove or the in oven for a ...

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Lentil with bacon and chicken

0 of 5 00:10 Minutes

Lentil goes so well with bacon - in this recipe I've added some leftover roasted chicken meat and spinach. I ended up with a rather filling (and super quick) meal for ...

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Maple balsamic roasted chicken and butternut squash

5 of 5 00:50 Minutes

Roasted chicken legs are one of the easiest meals to cook for families - also it can be a very healthy dish too if you add veggies. This Maple Balsamic roasted ...

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Baked English breakfast

4 of 5 00:25 Minutes

I'm a big fan of the traditional English fry-up but not of the mess and smell its cooking creates. So when I was told how you can instead just have a ...

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Potato and lentil curry

4 of 5 00:30 Minutes

This potato and lentil curry is a very simple curry, containing both sweet and normal potatoes. It's mildly spicy, hearty and super healthy! Perfect for vegetarians, vegans or for the ...

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Crayfish and chorizo spaghetti

4 of 5 00:10 Minutes

Every time I go to Lidl I have to buy a pack of their shelled and cooked crayfish tails! Not only are they yummy (and reasonably priced!) they are perfect ...

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Caldo verde

0 of 5 00:25 Minutes

Caldo verde is popular soup in Portugal. It literally means "green soup" and traditionally it's served with separately cooked or fried sausage (chouriço). It's very tasty, hearty and easy to make. ...

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Mexican chicken skewers

5 of 5 00:15 Minutes

These Mexican chicken skewers are perfect for parties, barbecues and informal get-togethers. If you don't want them to be too spicy, use smoked paprika instead of cayenne. Serve it wrapped ...

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Pork chops with spiced plums

5 of 5 00:15 Minutes

These pork chops with spiced plums are ready within 20 minutes so they're perfect for a midweek family supper. Serve them with some mash and steamed veggies or a green ...

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