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2274 Main Recipes - this is page 183 of 190




Roast chicken with bacon and potatoes

5 of 5 01:30 Minutes

This is the perfect recipe for a lazy Sunday lunch! It takes only 10 minutes to prepare, then the chicken just cooks itself in the oven -Β  together with the ...

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Summer pasta with peas and asparagus

5 of 5 00:15 Minutes

This summery pasta with peas and asparagus is not only a super-easy recipe but a healthy one too if you use wholemeal or gluten-free pasta. It's perfect for a quick ...

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Red rice and beetroot salad

5 of 5 00:15 Minutes

This salad can be made from scratch or is an ideal way to use up leftover cooked rice and/or roasted beetroot. Eat it as a vegetarian meal or a side ...

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Spaghetti with rocket pesto and peas

4 of 5 00:10 Minutes

During the summer, this is one of my favourite dishes for lunch. It's earthy, zesty and fresh - most importantly it's ready in 15 minutes (or even less if you ...

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Greek-style pork burger

0 of 5 00:15 Minutes

This is a super-easy burger but rather different to your usual beef-burger. So it's really good for a party or a weekend barbecue with friends & family. You can go ...

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Tuscan-style bean soup with pancetta

0 of 5 00:30 Minutes

This Tuscan-style bean soup with pancetta is a really hearty stew which will keep you feeling full for hours. It's perfect on cold days either for lunch or supper. Also ...

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Rice with lentils and vegetables (Kichadi)

0 of 5 00:15 Minutes

Kichadi is a dish which is very healthy and nutritious. It has the combination of rice, lentils and vegetables. It is very easy to make and it has many variations. ...

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Roast beetroot, lentil and halloumi salad

4 of 5 00:35 Minutes

This roast beetroot, lentil and halloumi salad is an excellent vegetarian midweek meal. It's even quicker to make if you use leftover roast beetroot - just warm it up in ...

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Quinoa, bean and tomato salad

0 of 5 00:15 Minutes

This spiced quinoa, bean and tomato salad is an ideal side dish to grilled or barbecued meat. It can also be eaten as a light, healthy salad for lunch/brunch.

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Peach, mozzarella and prosciutto salad

5 of 5 00:10 Minutes

This peach, mozzarella and prosciutto salad makes a lovely starter in a summer menu or a main dish for a special lunch if you have a friend over (very nice ...

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Orange and honey glazed BBQ chicken thighs

0 of 5 00:40 Minutes 8

These Chinese-style glazed barbecued chicken thighs are actually precooked in the oven, only the last 5-10 minutes are done on the BBQ to giveΒ that charred flavour. Because they can be ...

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Chorizo and squid soup

0 of 5 00:30 Minutes

This is an interesting variation on Spanish fish soup, made with just squid. It's tasty and filling -Β  ideal for lunch or midweek supper. Serve it with crusty or wholemeal ...

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