METHOD & SKILL

2416 METHOD & SKILL Recipes - this is page 155 of 202



Basic Red Chilli paste

0 of 5 00:20 Minutes 1 small jar

When in season, at my local grocery market I get a large bowl of fresh chillies for almost nothing, and I make chutney, jam, pickle or paste from them. This ...

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16 Feb 2017 | In , , , , , , | By |
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Steamed spiced prawns with sugarsnaps

Steamed spiced prawns with sugarsnaps

4 of 5 00:05 Minutes

This is one of my favourite  South-East Asian recipes because it’s incredibly easy to make yet absolutely delicious. Also, it can be served warm (with rice, or part of a ...

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9 Feb 2017 | In | By |
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Lemon chicken and vegetable bake

Lemon chicken and vegetable bake

4 of 5 00:45 Minutes

Chicken traybake is one of the most popular family dishes, not only because it’s delicious and you can use up almost every vegetable in the fridge in it, but because ...

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8 Feb 2017 | In | By |
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Lamb and Vegetable Tray Bake

Lamb and Vegetable Tray Bake

0 of 5 01:00 Minutes

This Lamb and Vegetable Tray Bake is perfect for a simple yet satisfying lazy Sunday lunch! Its really quick and easy to prepare - then just leave the oven to do ...

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5 Feb 2017 | In | By |
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Mutton fry

5 of 5 00:30 Minutes

This is a lip smacking delicious lamb preparation with a palatable flavor of spices. I am sure all meat lovers would love this recipe. My husband is a foodie and ...

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3 Feb 2017 | In | By |
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Asian-style stuffed cabbage rolls

Asian-style stuffed cabbage rolls

0 of 5 00:30 Minutes 8

Stuffed cabbage is one of most loved Hungarian dishes so, to celebrate Chinese New Year, I decided to make it Asian style. It turned out really well and it wasn’t ...

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6 Feb 2017 | In | By |
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Seafood, Fish and Cauliflower Curry

Seafood, Fish and Cauliflower Curry

5 of 5 00:20 Minutes

This Seafood, Fish and Cauliflower Curry is loosely based on Indian cuisine and so nods respectfully to its roots, but it's rather quicker and easier to prepare. The ingredients are ...

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11 Feb 2017 | In , | By |
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Two Cabbage Celery Soup

Two Cabbage Celery Soup

4 of 5 00:10 Minutes

I call this Two Cabbage Celery Soup because it happens to have two varieties of cabbage in it - white and savoy - but it's the type of tasty but cheap, ...

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2 Feb 2017 | In , | By |
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Asian Red Snapper

Asian Red Snapper

5 of 5 00:35 Minutes

This Asian Red Snapper is a fusion of Chinese, Thai and other south-east Asian recipes. The result is a delicious delicate, yet full flavoured dish - just right for Chinese New ...

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2 Feb 2017 | In , , , , | By |
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Pearl barley & black kale broth

Pearl barley and black kale broth

5 of 5 01:00 Minutes

When it comes to pearl barley we tend to associate it with Scottish and Scandi cooking, yet it’s used all over the rest of Europe. This pearl barley and black ...

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7 Feb 2017 | In | By |
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Chinese pork dumplings

Chinese pork dumplings

5 of 5 00:20 Minutes 24

Eating many dumplings is one the most important elements of the Chinese New Year celebrations as they represent wealth. They can be eaten as a snack with a dipping sauce ...

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31 Jan 2017 | In | By |
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Mustard greens stir-fry

Mustard greens stir-fry

4 of 5 00:05 Minutes

Mustard greens (Jie CaiorKai Choi) are one of the most popular leafy greens in many Asian cuisines. When cooked, it tastes a bit like spinach but it’s more crunchy and ...

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4 Feb 2017 | In , | By |
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