METHOD & SKILL

2253 METHOD & SKILL Recipes - this is page 184 of 188



Orange & honey glazed BBQ chicken thighs

Orange and honey glazed BBQ chicken thighs

0 of 5 00:40 Minutes 8

These Chinese-style glazed barbecued chicken thighs are actually precooked in the oven, only the last 5-10 minutes are done on the BBQ to give that charred flavour. Because they can be ...

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28 Apr 2015 | In | By |
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Chorizo and squid soup

Chorizo and squid soup

0 of 5 00:30 Minutes

This is an interesting variation on Spanish fish soup, made with just squid. It's tasty and filling -  ideal for lunch or midweek supper. Serve it with crusty or wholemeal ...

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28 Apr 2015 | In | By |
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Indian-style lamb burger

Indian-style lamb burger

5 of 5 00:10 Minutes

If you are bored with normal beefburgers and want to try something interesting, this recipe is for you. These spicy lamb burgers are recommended especially for those who love Indian flavours ...

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27 Apr 2015 | In , | By |
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Warm fennel, pepper, tomatoes and bean salad

Warm fennel, pepper, tomatoes and bean salad

4 of 5 00:40 Minutes

This warm fennel, tomato and bean salad is a lovely side dish to serve with baked fish or roast chicken. It's very easy to make and very healthy too.

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25 Apr 2015 | In | By |
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Steak with fennel and lentil

Steak with fennel and lentil

4 of 5 00:25 Minutes

This steak, served with a fennel and lentil, is an excellent midweek meal. You can prepare the sautéed fennel in advance, the steak takes no time to cook. Serve it ...

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11 May 2015 | In | By |
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Goats cheese, peas and bacon frittata

Goats cheese, peas and bacon frittata

0 of 5 00:15 Minutes

If you're after a hearty breakfast or brunch, this recipe's for you! It's very easy to make, so ideal for lazy weekends. Serve it with crusty bread or toast.

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27 Apr 2015 | In | By |
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Green pea goulash stew

Green pea goulash stew

5 of 5 00:15 Minutes

Green pea goulash (borsópörkölt) is a very popular dish in Hungary, particularly for children. We eat it with dumplings (galuska) but it's very nice served with pasta or rice. This ...

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24 Apr 2015 | In | By |
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Lemon chicken bites Chinese-style

Lemon chicken bites Chinese-style

4 of 5 00:20 Minutes

Lemon chicken is a very popular Chinese dish all over the world. This version is double-fried so it's soft inside, crispy on the outside, which then gets coated in a ...

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23 Apr 2015 | In | By |
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Barbecued asparagus with feta

Barbecued asparagus with feta

5 of 5 00:05 Minutes

This barbecued asparagus with feta is a perfect side dish for BBQ parties, Sunday lunch or it can be eaten as a vegetarian/healthy main course with wholesome bread, quinoa, rice ...

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23 Apr 2015 | In | By |
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Barbecued steak, courgette and potato salad

Barbecued steak, courgette and potato salad

4 of 5 00:10 Minutes

This easy barbecued steak, courgette and potato salad is a wonderful main meal at BBQ parties or perfect as a midweek supper. It's ready in fifteen minutes - for parties ...

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22 Apr 2015 | In | By |
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Rice with chicken and beans

Rice with chicken and beans

0 of 5 00:30 Minutes

This recipe is the Italian version of a pilaf that's much easier to cook than a risotto. Also, this dish is ideal for using up leftover roast or other cooked ...

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22 Apr 2015 | In | By |
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Coconut & lime cake

Coconut and lime cake

4 of 5 00:30 Minutes 12

This is a lovely, zesty cake that's very easy to make. It's perfect for spring and summer parties, afternoon tea and special occasions. It's dairy-free (even the butter-cream) so those who ...

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19 Apr 2015 | In | By |
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