Apple and pork casserole
This apple and pork casserole is a classic French dish. It’s slow-cooked in the oven, but you can use a slow-cooker or cook it on the hob. I added a ...
This apple and pork casserole is a classic French dish. It’s slow-cooked in the oven, but you can use a slow-cooker or cook it on the hob. I added a ...
This aubergine and chickpea tagine is an easy, healthy dish that’s perfect for midweek suppers or laid-back weekend meals. If you have some preserved lemon in your fridge, do add ...
This aubergine, potato and chickpea curry is a simple vegan dish, that is not only healthy but very filling too. For a creamy version add some coconut or single cream! ...
Porridge is probably the most healthy breakfast all year round, but I like to make it interesting by adding seasonal toppings. This Autumnal vegan porridge is my favourite version during ...
It is traditional to start the New Year with lentil soup and, combined with pork, your year will be lucky. This Bacon and Lentil Soup is very easy to make, ...
For easy midweek family suppers or lazy weekend meals chicken traybake with various vegetables is ideal. This baked chicken with courgette and beetroot is super yummy due to the amount ...
I lovechicken Provençal,which is normally made with black olives. I didn’t have any, so I made it with green ones. Also, I used ready-mixedHerbes de Provence, which made this dish ...
Light, flavourful, and naturally high in protein, this Baked Sea Bass with Prawns and Peas is a beautifully simple dish that’s perfect for anyone looking for a healthy, gluten-free meal. ...
The original recipe on which this oven baked spiced duck legs with plums is based was one byJamie Oliver– I adjusted the amounts a bit to suit my taste. I’ve ...
If you’re after an easy, healthy and vegan dish, these baked sweet potatoes with black beans tick all the boxes. It’s ready within 30 minutes; it’s yummy, hearty and healthy. ...
Thisbaked teriyaki salmon and vegetablesdish is perfect for a midweek family supper or you can serve it at a laid-back dinner party too. Serve it with boiled rice or noodles.
This balsamic braised red cabbage is a classic festive side dish that goes beautifully with Christmas poultry and winter roasts, including turkey, duck, goose, pheasant and other game. Slow-cooked with ...
This balsamic lentils with courgette and tomatoes brings Mediterranean flavors onto our table. You can serve it with gnocchi or rice for a vegan meal, or as a side dish ...
This balsamic salmon and tomato bake is super easy to make, perfect for a laid back supper or lunch. I made this dish, using Italian pomodorino tomatoes on the vine, ...
This BBQ chicken and aubergine stew with broad beans is made with leftover barbecued chicken and aubergine. It has North-African flavours, so serve it with couscous, rice or flatbread. I ...
Looking for a delicious way to use up leftover grilled or barbecued chicken? This BBQ chicken and sweet potato stew is the ultimate comfort food: hearty, healthy, and packed with ...
After a BBQ most of us have leftovers. These can be used for fantastically easy and quick meals during the week, like this BBQ chicken and vegetable stew, which is ...
This scallop and mozzarella frittata is elegant, light and full of delicate flavour. Made with sweet Patagonian scallops, creamy mozzarella and tangy sun-blushed tomatoes, it’s a simple yet impressive dish ...
This pork meatballs and chickpeas stew is a straightforward, comforting dish that suits busy weeknights or slower weekends. Using ready-to-cook meatballs keeps things simple, while the sauce comes together quickly ...
This Mediterranean lentil and mushroom stew is a comforting, flavour-packed dish that feels indulgent while still being healthy and nourishing. Rich in plant-based protein and fibre, it’s a satisfying vegetarian ...
This beetroot and sweet potato soup with black beans is a vibrant, nourishing vegan soup that’s both hearty and comforting, so it’s perfect for cold winter evenings. Naturally sweet from ...
This parsnip, celeriac and bean soup is a comforting winter warmer that’s both nourishing and simple to make. Root vegetables such as parsnip and celeriac give the soup a naturally ...
This pork tenderloin medallions in mushroom sauce recipe is a quick and easy dinner idea that’s perfect for busy weeknights or relaxed weekend cooking. Made with tender pork fillet, earthy ...
This edamame and sardine omelette is a simple yet nutrient-dense dish, packed with high-quality protein, calcium and healthy fats. Thanks to the combination of eggs, edamame beans and sardines, it’s ...
This guinea fowl soup is a simple yet deeply comforting dish, ideal for the colder months and particularly suited to the winter game season. Light but full of flavour, it ...
Across much of Europe, it is traditional to eat lentils and pork on New Year’s Day as a symbol of prosperity and good fortune for the year ahead. This lentil ...
This guinea fowl casserole with chestnuts is a rich, comforting dish that’s perfect for entertaining during Advent and the Christmas season. Guinea fowl has a delicate flavour somewhere between chicken ...
These braised little gems with peas and bacon is a simple yet super yummy dish that works just as well as a light main meal as it does as a ...
These caramelised sprouts with green beans and bacon are a rich, flavour-packed side dish that can easily win over even the most sceptical Brussels sprout eaters. Gently blanched sprouts are ...