This vegan minestrone soup with chickpeas is healthy and hearty, a perfect immune booster. Minestrone soup is normally made with small or medium sized shell pasta, but you can use ...
This smoked mackerel and bean salad is variation on the traditional Salad Nicoise. You don’t have to use both beans and can add some pitted olives of preferred. Serve it ...
During the winter we crave warming, hearty soups. This vegan, spiced mixed vegetable soup with beans is healthy, gluten-free and very filling. Serve it with wholesome bread, boiled brown rice ...
These butternut squash puff tarts are vegan and yummy, perfect during Veganuary, served with crispy salad. I used red pepper as topping but you could experiment with other veggies, such ...
This banana bread with sour cherries is moist and soft so it goes really well with your morning coffee or afternoon tea. For a vegan version use flax-egg or some ...
This cauliflower, broccoli and celeriac soup is ideal for those who are on a diet or look after their health. It’s vegan, low-carb and low-cal, yet filling, healthy and tasty. ...
In most European countries it’s is customary to eat lentils and pork on New Year’s Day, because they represent luck and prosperity. So this New Year Minestrone Soup is made ...
This smoked salmon, edamame beans and avocado salad is very easy to put together, so it’s ideal for parties or for brunch on special occasions such as Boxing day, Anniversaries, ...
This salmon, avocado and pickled fennel salad is perfect for a special lunch celebrating anniversaries, Valentine’s day, Mother’s Day etc or it fits well in a festive or dinner party ...
This miso aubergine dip is a simple, flavour-packed spread that...
This quinoa bowl with sweet potatoes, kale and chickpeas is...
This sardine and pea egg muffin is a simple, high-protein...
This sausage and vegetable casserole is an easy and comforting...
