Balsamic fig chutney
During the winter festivities it’s useful to have some home-made chutney in the fridge when friends or family members pop over for a drink & nibbles. You can make this ...
During the winter festivities it’s useful to have some home-made chutney in the fridge when friends or family members pop over for a drink & nibbles. You can make this ...
This blueberry and lime jam is really quick and easy to make. It has much less sugar than shop-bought jam and needs no pectin. So you know precisely what's in ...
When it's cherry season I always make some brandies cherries - which are prefect for cakes & various desserts. This is a very easy recipe and the result is divine!
I used to hate mince pies until I tried a homemade one. The secret of a good mince pie is definitely in the mincemeat - it just has to be ...
This cherry and fig mincemeat is vegan, gluten-free and nut-free. It’s quite boozy though but you can substitute the alcohol with orange or cherry juice. This version is perfect for ...
The following Christmas chutney is a lovely festive condiment, ideal as a Christmas gift. It's very simple to make and can be used in various ways - with nibbles, cheese, ...
I like making my ownmincemeatbecause mince pies and other Xmas treats taste so much better with homemade versions. Also, it’s an ideal gifts for friends. However, I don’t like the ...
The star ingredient of my mincemeat this year is cranberries, pre-soaked in brandy. I should call it boozy mincemeat really, as I’ve added even more liqueur to it at the ...
If you have leftover cranberries in the fridge or freezer after the winter holidays or you’re preparing for the festivities this cranberry and apple chutney is an easy and yummy ...
This cranberry and beet relish is a perfect condiment with roast turkey or other festive fowl - and it’s also really nice with cold meat and party nibbles. It’s very ...
This easy blueberry jam is low in sugar yet it’s really yummy. It’s super easy to make - if you have a sweet tooth add more sugar, but be careful, ...
Blackberries are naturally high in pectin so there is no need to use special sugar or added pectin to make jam from them. In a standard jam recipe equal amount ...
I love olives! Recently I realized that, over the years, I've spent a small fortune at various deli counters unable to resist the olives on display, and I decided to ...
Every year, when the elderflower trees in my neighbourhood blossom, I collect bowls of the flowers to make cordial. This year I’ve decided to make elderflower syrup which is thicker, ...
If you’re after an interesting cranberry sauce to serve with roast turkey and duck try this one! This cranberry sauce with port goes well with cold meat and cheese too, ...
If you’re after a quick and easy chutney or spiced jam to serve with your roasted ham on Boxing Day, New Year’s Eve or at the in-between parties, try this ...
During the winter festivities it’s nice to have some home-made chutney in the fridge. This delicate, spiced kiwi chutney goes especially well with roast poultry and ham. It’s an ideal ...
Every year I make my own mincemeat. It’s actually super easy to do, healthier, tastier and cheaper than anything you can buy in the shops. I like making mincemeat at ...
Cranberry sauce is an important element of a traditional Christmas menu. However, I prefer chutney with the leftovers (and blue cheese!) so I always make some special version for the ...
I make these vegan baked plums in cherry or mandarin sauce regularly during the winter months because it’s extremely easy, free-from gluten-dairy-nuts-eggs and can be used up in various ways. ...
During the raspberry season you can buy tons of raspberries for almost nothing at the market. The problem is that they go off very quickly - sometimes by the time ...