Balsamic fig chutney
During the winter festivities itβs useful to have some home-made chutney in the fridge when friends or family members pop over for a drink & nibbles. You can make this ...
During the winter festivities itβs useful to have some home-made chutney in the fridge when friends or family members pop over for a drink & nibbles. You can make this ...
This balsamic tomato sauce with roasted beetroot is very versatile -Β you can use as pasta sauce, pizza/tart topping or filling. Alternatively, mix it with couscous, quinoa, salad leaves or ...
This beetroot and feta hummus is lovely variation on the classic dip. Perfect for the winter months, served with crudites and oat cookies. Alternatively, serve it as a dressing over ...
This beetroot raita is spiced up with curry-leaves, mustard & sesame seeds. It's a lovely condiment in an Indian menu or a tasty dip with poppadoms. Perfect for parties and ...
This Beetroot salsa with capers is so easy to make and goes really well with grilled steak or fish. Alternatively, it can be used as topping on party nibbles and ...
This black beans and grilled corn salad is perfect filling in flatbread or tortilla - or for Enchiladas, Burritos, stuffed vegetables etc. This is a vegan recipe, but feel free ...
This chipotle sweet potato and red pepper sauce is a bit spicy but you can use mild chipotle paste or halve it and use tomato purΓ©e instead. Itβs ideal sauce ...
The following Christmas chutney is a lovely festive condiment, ideal as a Christmas gift. It's very simple to make and can be usedΒ in various ways - with nibbles, cheese, ...
I love making this spiced cherry tomato and sweet potato sauce because itβs so versatile Β -Β it can be used as a dip, pizza sauce, pasta sauce, stock base for ...
This easy blueberry jam is low in sugar yetΒ itβs really yummy. Itβs super easy to make - if you have a sweet tooth add more sugar, but be careful, ...
Blackberries are naturally high in pectin so there is no need to use special sugar or added pectin to make jam from them. In a standard jam recipe equal amount ...
Itβs time to start thinking about winter and make some chutneys, jam and pickles & sauces with the vegetables & fruits that are in abundance at the market. I tried ...
When tomatoes are in season I always buy a lot at farmersβs markets Β to make chutneys and Β base sauces/broths for the autumn. I particularly like roasting or grilling them, as ...
During the Summer one of my favourite soups is tomato soup -Β from rustic to delicate versions, I love them all! Β I normally make this roasted tomato and courgette soup ...
Every year, when the elderflower trees in my neighbourhood blossom, I collect bowls of the flowers to make cordial. This year Iβve decided to make elderflower syrup which is thicker, ...
Making your own pasta sauce is actually quite easy and the result is much more healthy (and cheaper!) than anything you can buy at a grocery store. I normally make ...
Finally we can get decent and affordable plant-based mince in that has proper texture! Β So Iβm able to make vegan bolognese sauce, that I can use for different meals - ...
If youβre after an interesting cranberry sauce to serve with roast turkey and duck try this one! This cranberry sauce with port Β goes well Β with cold meat and cheese too, ...
If youβre after a quick and easy chutney or spiced jam to serve with your roasted ham on Boxing Day, New Yearβs Eve or at the in-between parties, try this ...