Balsamic fig chutney
During the winter festivities itβs useful to have some home-made chutney in the fridge when friends or family members pop over for a drink & nibbles. You can make this ...
During the winter festivities itβs useful to have some home-made chutney in the fridge when friends or family members pop over for a drink & nibbles. You can make this ...
This beetroot raita is spiced up with curry-leaves, mustard & sesame seeds. It's a lovely condiment in an Indian menu or a tasty dip with poppadoms. Perfect for parties and ...
This Beetroot salsa with capers is so easy to make and goes really well with grilled steak or fish. Alternatively, it can be used as topping on party nibbles and ...
This black beans and grilled corn salad is perfect filling in flatbread or tortilla - or for Enchiladas, Burritos, stuffed vegetables etc. This is a vegan recipe, but feel free ...
This chipotle sweet potato and red pepper sauce is a bit spicy but you can use mild chipotle paste or halve it and use tomato purΓ©e instead. Itβs ideal sauce ...
The following Christmas chutney is a lovely festive condiment, ideal as a Christmas gift. It's very simple to make and can be usedΒ in various ways - with nibbles, cheese, ...
Coconut chutney is a great combination with dosa (Indian pancake) or idli (Steamed Indian breakfast). It is very easy to make and a refreshing combination. It is a popular accompaniment ...
During the cherry season the markets are full of beautiful, ripe and cheap cherries. They are perfect for cakes, desserts, ice-cream or smoothies -Β or can be frozen and preserved ...
During the cherry season itβs worth preserving a few jars of jam and chutney for the winter. This spiced cherry jam is super easy to make and perfect for cakes ...
You can jazz up guacamole with a Β leftover roasted or grilledΒ red pepper. This recipe is super easy, healthy, vegan and gluten-free. You can make it spicy or mild -Β ...
This homemade spiced tomato sauce is perfect for many dishes - such as bolognaise sauce, meatballs, chilli con carne, curries and so on. Itβs much more tasty than any ready-made, ...
This soybean hummus has a Japanese twist to it. Itβs super healthy, vegan and gluten-free too! You can use home-cooked chickpeas or tinned chickpeas for the recipe. Serve it as ...
I love making this spiced cherry tomato and sweet potato sauce because itβs so versatile Β -Β it can be used as a dip, pizza sauce, pasta sauce, stock base for ...
This easy blueberry jam is low in sugar yetΒ itβs really yummy. Itβs super easy to make - if you have a sweet tooth add more sugar, but be careful, ...
Blackberries are naturally high in pectin so there is no need to use special sugar or added pectin to make jam from them. In a standard jam recipe equal amount ...
Itβs time to start thinking about winter and make some chutneys, jam and pickles & sauces with the vegetables & fruits that are in abundance at the market. I tried ...
When tomatoes are in season I always buy a lot at farmersβs markets Β to make chutneys and Β base sauces/broths for the autumn. I particularly like roasting or grilling them, as ...
During the Summer one of my favourite soups is tomato soup -Β from rustic to delicate versions, I love them all! Β I normally make this roasted tomato and courgette soup ...