Sauces

106 Sauces Recipes - this is page 8 of 9




Burger sauce

5 of 5 00:00 Minutes

When you make your own burgers you normally need to put some extras - pickled cucumber, relish, ketchup, mayo, mustard or other condiments - in the buns to make the burger ...

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Radish dip

0 of 5 00:00 Minutes

This simple radish dip is perfect for drink parties, picnics or you can use it as sandwich, burger or wrap filler. It takes only a couple of minutes to make!

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Courgette tzatziki

0 of 5 00:00 Minutes

Tzatziki is normally made with cucumber, but if you have some courgette to use up, why don't you try something different? This courgette tzatziki is ready in just 5 minutes ...

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Chilli jam

4 of 5 00:40 Minutes

I often make chilli jam, chilli sauce or chilli chutney as they can be used in many ways -  also they make excellent presents for friend and family. This chilli ...

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Pickled cucumber salsa

5 of 5 00:02 Minutes

This  simple pickled cucumber salsa is a wonderful condiment that's great with burgers and sandwiches, or grilled/barbecued meat & fish. Also it fits well on a buffet table at a ...

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Cranberry Sauce with port and orange

4 of 5 00:20 Minutes

You can't have roast turkey without cranberry sauce! The basic recipe is incredibly easy: just cook 300g of fresh cranberries, 100 ml fruit juice, 150g sugar and some spices (such ...

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Christmas chutney

0 of 5 01:00 Minutes 6

The following Christmas chutney is a lovely festive condiment, ideal as a Christmas gift. It's very simple to make and can be used  in various ways - with nibbles, cheese, ...

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Spiced onion and orange marmalade

4 of 5 00:50 Minutes

This spiced onion and orange marmalade is perfect for the Advent season as it smells and tastes just like Christmas! It's very easy to make and, in contrast to most ...

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Pear chutney

5 of 5 00:55 Minutes 1.5 L

I love making chutney for the winter festivities, as they are perfect for party nibbles,  go well with cheese, cold meat and the Christmas roast. I always give a few ...

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Herby onion chutney

0 of 5 01:30 Minutes 4-6 jars

Onion chutney or marmalade is a must-have condiment during the winter festivities as it's very useful and really versatile: it can be eaten with cold meats, cheeses or served with nibbles, ...

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Fig jam with rosemary

0 of 5 00:25 Minutes

Making chutney can take some time and  it's best eaten after a few weeks of infusion. This fig jam with rosemary  is a bit of a cheat - it's quick ...

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Apple and mint chutney

5 of 5 01:30 Minutes 6

If you have lots of apples after harvest or can buy them cheaply in the market, why don't you make some chutney or jam?  This apple and mint chutney is ...

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