Seasonal

769 Seasonal Recipes - this is page 58 of 65




Pasta with Figs and Prosciutto

0 of 5 00:10 Minutes

I just love this super simple yet very tasty pasta with figs and prosciutto. I used Parma ham but any kind of dry-cured ham is OK, like the Spanish Serrano or ...

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Roasted sweetcorn soup

5 of 5 00:45 Minutes

I normally serve this roasted sweetcorn soup with some spiced oil or butter - but you can leave this out if you don't like spicy food.  I would not put ...

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Mushroom pasta with chestnut pesto

5 of 5 00:10 Minutes

If you have too many roasted chestnuts this is a quick & easy way to use them up! Alternatively use ready-cooked chestnuts sold  in the supermarkets. If you use dairy-free "parmesan"cheese, ...

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Sweet Potato, Squash and Chickpea Stew

4 of 5 00:30 Minutes

This spiced sweet potato, squash and chickpea stew is an easy winter warmer recipe! It's spicy, filling, healthy  and can be on the table within half an hour. Serve it ...

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Roasted squash and onion pasta

5 of 5 00:30 Minutes

Quite honestly, I don't think I would put on the oven just for this recipe! But this roasted squash with red onion is perfect for various dishes - mixed with ...

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Simple lentil and ham soup

5 of 5 00:45 Minutes

This simple lentil and ham soup is a lovely winter warmer recipe! You can use leftover or ready-cooked gammon or ham hock. Alternatively you can use smoked gammon, cut into ...

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Roasted squash and beet panzanella

5 of 5 00:30 Minutes

If you have some stale bread, the easiest way to use it up is to make panzanella. This roasted squash and beet panzanella is taking the idea a bit further, making ...

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Roasted squash with ham and lentils

4 of 5 00:30 Minutes

If you have leftover cooked ham or gammon this is a nice and easy way to use it up. Instead of squash you can use sweet potatoes or yellow beetroot too! ...

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Spiced onion soup with barley and lentil

5 of 5 02:00 Minutes

This Middle-Eastern style spiced onion soup with barley and lentil is an interesting version of French onion soup. It's very tasty, very filling and very healthy -  worth the long ...

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Pear and blackberry crumble

0 of 5 00:25 Minutes

This pear and blackberry crumble is a healthy version -  made with an oat and nut topping and uses very little extra sugar. You can make it gluten-free by using ...

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Spiced squash and apple soup with cider

4 of 5 00:30 Minutes

This easy-to-make spiced squash and apple soup with cider is perfect for the winter holiday season - particularly at Halloween, Bonfire night, Christmas and New Year's Eve parties. Serve it ...

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Easy Halloween cookies

4 of 5 00:15 Minutes

You can't have a Halloween party without some scary treats! These easy Halloween cookies really don't require much time and effort to make - then you can go as far ...

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