Prawn and Pak Choi Stir-Fry

Stir Fry

Asian Prawn and Lentils

4 of 5 00:25 Minutes

Lentils are so under-rated, or even not cooked at all, by so many people! If you're one of them, then hopefully this Asian Prawn and Lentils recipe will bring you ...

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on 12 Jan 2017 | In ASIA, Fusion | By RickRock |

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Asian style chicken lettuce wraps

5 of 5 00:10 Minutes

These Southeast Asian style chicken lettuce wraps are a real treat and so easy to make! Perfect for parties or serve them as part of a Thai, Vietnamese or other ...

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on 30 Jun 2016 | In South East Asian | By Dinna |

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Asparagus and tofu stir-fry

4 of 5 00:10 Minutes

This asparagus and tofu stir-fry is on the table within 15 minutes. It’s vegan, healthy and can be served with noodles or rice. You can add some chilli flakes if ...

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on 8 Apr 2024 | In Japanese | By Wholeness |

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Baby corn and mushroom stir-fry

5 of 5 00:05 Minutes

This baby corn and mushroom stir-fry can be served with rice noodles as a vegan main dish, or as a side dish, or as part of an Asian menu. It’s ...

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on 4 Apr 2018 | In Chinese, Japanese | By Wholeness |

1 Comments
Baby corn and red pepper in black bean sauce

5 of 5 00:07 Minutes

This Chinese baby corn and red pepper in black bean sauce is a lovely dish which is ready in just ten minutes. Serve it with steamed rice or as part ...

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on 19 Sep 2015 | In Chinese, South East Asian | By Dinna |

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Bagel with poached egg and sesame kale

0 of 5 00:05 Minutes

On weekends most of us prefer eating a more hearty breakfast or brunch. Poached eggs take only 5 minutes to make, whilst you can stir-fry, grill, steam or blanch some ...

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on 2 Apr 2023 | In Fusion | By Dinna |

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Balsamic courgetti with tomatoes

5 of 5 00:10 Minutes

Thisbalsamic courgetti with tomatoesrequires just 10 minutes cooking. It’s vegan, gluten-free, low-carb, healthy and super yummy! You can serve it as a side dish or with pasta, quinoa, rice or ...

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on 28 Jul 2022 | In Italian | By Dinna |

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Balsamic kale with pancetta and chestnut

5 of 5 00:10 Minutes

On the Christmas or Thanksgiving dining table it’s essential to serve several side dishes. This balsamic kale with pancetta and chestnut is not only and easy dish to make, but ...

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on 17 Dec 2018 | In Italian | By Dinna |

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Balsamic mushrooms with spinach and tomatoes

0 of 5 00:15 Minutes

This balsamic mushrooms with spinach and tomatoes is a super easy dish that can be served as a side dish or as a main course (with pasta, toast, mashed potatoes ...

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on 20 Apr 2023 | In Italian | By Wholeness |

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Beef, Bean and Broccoli Stir Fry

4 of 5 00:10 Minutes

This Beef, Bean and Broccoli Stir Fry is a really quick and easy supper dish to please kids and adults alike. It's is very healthy and tasty - and ready ...

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on 15 Sep 2017 | In ASIA, Fusion | By RickRock |

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Bottle gourd dal curry

5 of 5 00:30 Minutes

Bottle gourd is a popular ingredient in India - I think its texture and taste is very similar to courgette. It’s perfect for curries, dals and snacks. This delicious Bottle ...

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on 26 Jul 2018 | In Indian | By Dinna |

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Broccoli and mushroom stir-fry with black bean sauce

0 of 5 00:10 Minutes

This yummy, slighly spicy Broccoli and mushroom stir-fry with black bean sauce is perfect as a side dish in a South- East Asian menu, or can be served as a ...

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on 6 Mar 2017 | In Chinese, South East Asian | By Dinna |

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Brussels sprouts with shiitake

0 of 5 00:10 Minutes

Many, many people hate brussels sprouts and only eat them at Christmas time. No wonder, given that most people serve them boiled with maybe some butter on top. Actually, the ...

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on 18 Dec 2024 | In Fusion | By Dinna |

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Cabbage, edamame and shiitake stir-fry

4 of 5 00:10 Minutes

This Chinese cabbage, edamame and shiitake stir-fry is super easy to make and can be served in various ways - as a side dish in an Southeast-Asian menu; as a ...

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on 24 Feb 2023 | In Chinese | By Wholeness |

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Capsicum masala

0 of 5 00:20 Minutes

Capsicums, or Green Peppers, were a late addition to Indian cuisine, probably around 100 years ago. Since then it has become a famous feature in cooking across India with many ...

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on 21 Apr 2017 | In Indian | By Deepthi (in memoriam) |

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Cauliflower Pepper Masala

4 of 5 00:30 Minutes

Cauliflower was introduced to Indian cuisine by the British over 300 years ago. Since then it has become a regular feature in the daily cooking across India and is considered ...

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on 14 Apr 2017 | In Indian | By Deepthi (in memoriam) |

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Chicken and corn fajitas

5 of 5 00:15 Minutes

I like to make chicken fajitas regularly, normally using leftover roasted chicken from Sunday lunch. This recipe can be made with raw or pre-cooked chicken - either way it’s on ...

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on 14 Nov 2017 | In Mexican, Tex-Mex | By Dinna |

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Chicken stir-fry with basil

5 of 5 00:07 Minutes

Basil is a relatively new herb in China, so only modern recipes use it and even these tend to use Thai-basil which is smaller and less intense in flavour. This ...

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on 4 Feb 2016 | In Chinese, South East Asian | By Dinna |

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Chilli mushroom noodles

5 of 5 00:15 Minutes

Chilli mushroom noodles make a quick snack and are very tasty too. When making for kids, one can omit the chillies to make it less spicy. These noodles have a ...

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on 25 Mar 2016 | In ASIA, Chinese | By Deepthi (in memoriam) |

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Chilli, garlic and lime squid

4 of 5 00:05 Minutes

This chilli, garlic and lime squid is cooked in just 5 minutes so it's perfect on busy days. Also, it can be served warm or cold - so it's ideal ...

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on 10 May 2016 | In South East Asian | By Dinna |

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131 Stir Fry Recipes - this is page 10 of 11

Garlic and chilli prawns

4 of 5 00:05 Minutes

These garlic and chilli prawns are ready within 10 minutes. Then you can serve them in several ways - as an appetizer (in little gem leaves), as tapas (with cocktail ...

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on 8 Jun 2016 | In Fusion, South East Asian, Spanish | By Dinna |

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Sea bass with chilli, ginger and spring onions

5 of 5 00:10 Minutes

In the original recipe the sea bass is fried then served with sizzling ginger and, chilli and spring onions. The smell of fried fish lingers around the house for days, ...

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on 4 Jun 2016 | In Chinese | By Dinna |

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Scallops, fennel and samphire stir-fry

4 of 5 00:06 Minutes

If you want to surprise someone with a special yet delicious dish which is still easy to make - try this recipe! This scallops, fennel and Samphire stir-fry is ready within ...

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on 21 May 2016 | In South East Asian | By Dinna |

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Soy Sauce Chicken

5 of 5 00:05 Minutes

This super simple soy sauce chicken is from my memory of a TV show some years ago featuring the splendid Ken Hom. I didn't have a wok at that time but he ...

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on 18 May 2016 | In Chinese | By RickRock |

0 Comments

Chilli, garlic and lime squid

4 of 5 00:05 Minutes

This chilli, garlic and lime squid is cooked in just 5 minutes so it's perfect on busy days. Also, it can be served warm or cold - so it's ideal ...

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on 10 May 2016 | In South East Asian | By Dinna |

0 Comments

Soy and lime marinated steak

5 of 5 00:10 Minutes

This soy and lime marinated steak is served with Japanese style stir fried vegetable. It's an ideal dish for dinner parties or summer barbecues as you can prepare most of ...

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on 19 Apr 2016 | In Japanese | By Dinna |

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Spinach curry

0 of 5 00:10 Minutes

This spinach curry (Chilgoza Methi Palak) is a popular dish in Rajasthan. It's fits perfectly into an Indian menu or serve it on the side with grilled lamb, chicken or ...

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on 16 Apr 2016 | In Indian | By Dinna |

0 Comments

Chilli mushroom noodles

5 of 5 00:15 Minutes

Chilli mushroom noodles make a quick snack and are very tasty too. When making for kids, one can omit the chillies to make it less spicy. These noodles have a ...

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on 25 Mar 2016 | In ASIA, Chinese | By Deepthi (in memoriam) |

0 Comments

Sweet and sour prawns

4 of 5 00:10 Minutes

This sweet and sour prawns recipe uses the classic Chinese sauce that's normally served with pork or chicken. This is a lovely dish for a party or in Chinese menu.

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on 24 Feb 2016 | In Chinese | By Dinna |

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Chinese vegetarian stir fry noodles

0 of 5 00:20 Minutes

Noodles are a personal favourite in the family. These stir fry noodles can be prepared in a jiffy and are very tasty. One can get the goodness of healthy vegetables ...

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on 12 Feb 2016 | In ASIA, Chinese | By Deepthi (in memoriam) |

0 Comments

Chicken stir-fry with basil

5 of 5 00:07 Minutes

Basil is a relatively new herb in China, so only modern recipes use it and even these tend to use Thai-basil which is smaller and less intense in flavour. This ...

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on 4 Feb 2016 | In Chinese, South East Asian | By Dinna |

0 Comments

Egg fried rice with prawns, peas and ham

5 of 5 00:40 Minutes

Egg-fried rice is one of the basic and essential dishes in a Chinese menu. This egg fried rice with prawns, peas and ham is a special version which can be ...

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on 1 Feb 2016 | In Chinese | By Dinna |

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