Supper

2020 Supper Recipes - this is page 15 of 169




Asparagus, avocado and chickpea salad

0 of 5 00:00 Minutes

This asparagus, avocado and chickpea salad is ready in just 5 minutes. You can serve it as a vegetarian lunch with pita bread or as a side dish -  it ...

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Mushroom stuffed with red pepper and walnuts

0 of 5 00:20 Minutes

I love stuffed mushrooms, but normally they need cheese and the vegan version is not very pleasant. This mushroom stuffed with red pepper and walnuts is a vegan and healthy ...

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Ginger and mandarin spare ribs

4 of 5 02:00 Minutes

These ginger and mandarin spare ribs are perfect for parties  ll year round, although they are particularly suitable to celebrate Chinese New Year. Pre-cooking the ribs and making the glaze ...

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Sausage, fennel and beans salad

0 of 5 00:00 Minutes

This sausage, fennel and beans salad is perfect when you have leftover grilled or fried sausages. It’s ideal for your lunch box or picnics and trips. You could put it ...

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Kale paneer

0 of 5 00:10 Minutes

Saag paneer is a popular Indian dish, made with spinach. This kale paneer is based on the recipe, but instead of spinach I used kale. If you don’t want it ...

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Chickpea and paneer salad

0 of 5 00:05 Minutes

You can made this chickpea and paneer salad with normal paneer or plant-based versions. It’s healthy, low-carb and very easy to put together. Serve it on it's own or in ...

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Minestrone soup with lentils and kale

4 of 5 00:25 Minutes

This vegan minestrone soup with lentils and kale is hearty and healthy soup, perfect during the winter months. You can use gluten-free pasta, if needed.

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Crunchy bean salad

4 of 5 00:00 Minutes

Beans have a soft texture but if you combine them with contrasting, crispy elements, such as fennel, celery and red pepper, you get a lovely, balanced and crunchy bean salad. ...

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Balsamic tofu burger

4 of 5 00:05 Minutes

This balsamic burger is really easy to make. I used square shaped buns, so I cut the tofu into squares  -  but if want to have round buns or rolls, ...

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Sauteed runner beans with lemon and garlic

0 of 5 00:05 Minutes

These sauteed runner beans with lemon and garlic go really well with roast lamb or chicken. It takes only a few minutes to make it so it’s an ideal  side ...

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Meatballs in red pepper and broccoli sauce

4 of 5 00:25 Minutes

You can serve these meatballs in red pepper and broccoli sauce with pasta, rice or bread. Alternatively, you can use it as filling in pita bread, lasagna or vegetables. The ...

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Tofu rice with green peas

5 of 5 00:10 Minutes

This tofu rice with green peas is made with leftover cooked rice so it’s ready within 10 minutes. Perfect on busy or lazy days or when you want to use ...

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