Supper

2167 Supper Recipes - this is page 172 of 181




Chicken yakitori

0 of 5 00:10 Minutes

Chicken yakitori is a very popular Japanese dish. These chicken skewers are perfect for parties and barbeques, as they can be prepared in advance and the cooking only takes about ...

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Red rice and beetroot salad

5 of 5 00:15 Minutes

This salad can be made from scratch or is an ideal way to use up leftover cooked rice and/or roasted beetroot. Eat it as a vegetarian meal or a side ...

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Tuscan-style bean soup with pancetta

0 of 5 00:30 Minutes

This Tuscan-style bean soup with pancetta is a really hearty stew which will keep you feeling full for hours. It's perfect on cold days either for lunch or supper. Also ...

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Tzatziki potato salad

5 of 5 00:15 Minutes

This zingy tzatziki potato salad is wonderful with grilled or barbequed meat & fish, particularly with lamb kebabs. I make it with Greek yoghurt, but sour cream or crème fraiche ...

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Rice with lentils and vegetables (Kichadi)

0 of 5 00:15 Minutes

Kichadi is a dish which is very healthy and nutritious. It has the combination of rice, lentils and vegetables. It is very easy to make and it has many variations. ...

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Easy chinese chicken corn soup

0 of 5 00:20 Minutes

I love Chinese food. My kind of favourite soup on a cold winter evening is the chicken corn soup. It has been a favourite of mine since I was a ...

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Griddled zucchini and mozzarella salad

5 of 5 00:10 Minutes

This griddled zucchini and mozzarella salad is spiced up with an interesting pistachio and chilli dressing. Perfect for a lazy, summery lunch or brunch.

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Roast beetroot, lentil and halloumi salad

4 of 5 00:35 Minutes

This roast beetroot, lentil and halloumi salad is an excellent vegetarian midweek meal. It's even quicker to make if you use leftover roast beetroot - just warm it up in ...

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Quinoa, bean and tomato salad

0 of 5 00:15 Minutes

This spiced quinoa, bean and tomato salad is an ideal side dish to grilled or barbecued meat. It can also be eaten as a light, healthy salad for lunch/brunch.

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Orange and honey glazed BBQ chicken thighs

0 of 5 00:40 Minutes 8

These Chinese-style glazed barbecued chicken thighs are actually precooked in the oven, only the last 5-10 minutes are done on the BBQ to give that charred flavour. Because they can be ...

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Chorizo and squid soup

0 of 5 00:30 Minutes

This is an interesting variation on Spanish fish soup, made with just squid. It's tasty and filling -  ideal for lunch or midweek supper. Serve it with crusty or wholemeal ...

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Potato and egg salad with mayo

0 of 5 00:15 Minutes

This potato and egg salad is very popular in Eastern Europe, particularly at parties. It's simple to make and can be supplemented with other ingredients -  such as salami, ham, ...

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