Supper

2137 Supper Recipes - this is page 8 of 179




Shiitake, edamame and cabbage in tomato sauce

5 of 5 00:15 Minutes

This shiitake, edamame and cabbage in tomato sauce is a healthy dish that you can use as pasta sauce, lasagna filling  or vegetable stuffing. For this recipe you can use ...

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Pork loin and beans in tomato sauce

4 of 5 00:45 Minutes

Pork loin and beans in tomato sauce is a an easy recipe, particularly if you make the tomato sauce ahead which can be refrigerated for up to 3 days. Then ...

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Spiced cauliflower burger

0 of 5 00:15 Minutes

This spiced cauliflower burger is a yummy vegan version.  It’s easy to make, filling and delish. For the bun I used pretzel buns which are soft and salty, but feel ...

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Grilled cauliflower and chickpea salad

4 of 5 00:15 Minutes

This grilled cauliflower and chickpea salad is perfect summer lunches, garden parties or barbecues. You can serve it as a main vegan dish with sourdough, couscous or buckwheat - or ...

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Balsamic tomato and sausage traybake

5 of 5 00:25 Minutes

This balsamic tomato and sausage traybake is super quick and easy recipe, perfect for midweek suppers. Serve it with mashed potatoes, steamed rice, polenta or gnocchi.

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Italian fish pie

5 of 5 00:45 Minutes

This Italian fish pie is a lovely dish all year round - perfect for midweek suppers or family get-togethers. I used Gruyere cheese, but Emmental, Chedder, Manchego, Comte or Parmesan ...

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Cumin cabbage with black rice

5 of 5 00:10 Minutes

When you have leftover boiled rice, you can make quick and easy salads, pilaf or use it for stuffing, meatballs, burgers and so on. For example, this cumin cabbage with ...

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Balsamic salmon and tomato bake

4 of 5 00:20 Minutes

This balsamic salmon and tomato bake is super easy to make, perfect for a laid back supper or lunch. I made this dish, using Italian pomodorino tomatoes on the vine, ...

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Spiced tofu and veggie skewers

5 of 5 00:10 Minutes

I made these spiced tofu and veggie skewers in an air fryer, but you can use a grill or griddle pan if preferred. It only takes 10 minutes to cook, ...

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Carrot and ginger lentil flatbread

5 of 5 00:20 Minutes

This carrot and ginger lentil flatbread is a bit thicker than a dosa and similar to naan, but it’s gluten-free, yeast-free and dairy-free. It’s yummy and filling, perfect with soups, ...

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Mexican-style tomato soup with spinach

4 of 5 00:30 Minutes

This Mexican-style tomato soup with spinach is a hearty soup, yet healthy, vegan, low-carb and high fibre. Serve it with wholesome flatbread or brown rice.

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Papaya and mango chutney

0 of 5 00:30 Minutes 2 jars

This vegan papaya and mango chutney goes well with most Indian dishes. Also, you can serve it as a dip with crudites or with cheese, cold meats, grilled veggies and ...

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