About 20 years ago I felt sluggish; my tummy was bloated and my skin was blotchy – so it was time to do something about it. I thought I’d give a strict deto
To celebrate Chinese New Year, a Malaysian friend of mine made me some yummy, melt-in-the-mouth almond cookies, which are dairy-free and vegan too! These Ch
I had to make World War 2 Cake for my school homework, so I chose to bake this easy, so called “boiled cake” that was popular during the war, when milk, but
I wanted to make some really fluffy and lemony muffins for a party so I made these zesty lemon muffins using dairy-free spread and almond milk:
You’ll ne
Roasted chestnuts are associated with winter festivities, yet very few us roast them ourselves anymore. It seems much easier to buy some as street-food, whi
When Christmas dinner comes around and you have someone with gluten intolerance/allergy among your family or friends, it can be quite difficult to find or c
One of the hardest parts of the Festive season is trying to say NO to lovely, delicious looking cakes and mince pies, particularly if you have a gluten into
For many years I was dreading the pre-Christmas shopping experience – getting small but meaningful gifts for friends, colleagues and family members. Not onl
I think most of us are guilty of buying tinned or jarred tomato sauce from the supermarket despite knowing that it’s so easy to make. So I decided to write
This buckwheat and artichoke salad is a light, fresh dish...
These chocolate oat seed cookies are easy to make. They...
These baked cottage cheese and blueberry cakes are a simple,...
If you’re after something quick, simple and full of flavour,...
