Amaretti cookies
I love baking these Amaretti cookies during festivities as they are not only yummy and deliciously fragrant, but super easy to make and very versatile to use - you can ...
I love baking these Amaretti cookies during festivities as they are not only yummy and deliciously fragrant, but super easy to make and very versatile to use - you can ...
I bought a bowl of six large Aubergines (eggplants) in the market last week. This week I found I still had two and various other leftover vegetables so I decided ...
Home-made hummus is so much healthier (and cheaper!) than ready-made ones from supermarkets. And itβs so quick&easy to make! This aubergine hummus is a creamy version, so doesnβt require any ...
Porridge is probably the most healthy breakfast all year round, but I like to make it interesting by adding seasonal toppings. This Autumnal vegan porridge is my favourite version during ...
This avocado dip with basil is a bit like guacamole pesto. It tastes very fresh and zingy but it's not spicy at all, so kids can enjoy it too. Ideal ...
I make these vegan baked plums in cherry or mandarin sauce regularly during the winter months because itβs extremely easy, free-from gluten-dairy-nuts-eggs and can be used up in various ways. ...
If youβre after a super easy yet tasty pudding during the winter months, do try these baked spiced pears. You can serve it with custard or vanilla ice cream - ...
This balsamic roasted beetroot, carrot and parsnip fits perfectly in a roast meal. It can be baked on the lower shelf or beside the joint. It can also be served ...
For weekend brunches and afternoon teas I love bakingΒ teacakes and loafs as they are super easy to make.Β This banana and date tea cake isΒ good exampleβyummy and moist; super easy to ...
After a BBQ most of us have leftovers. These can be used for fantastically easy and quick meals during the week, like this BBQ chicken and vegetable stew, which is ...
This healthy yet fillingΒ bean and cabbage soup is just the thing to give your immune-system a boost. UsingΒ a pressure cooker makes it quicker and keeps the flavours better but you ...
Chicken liver goes really well with beef (for example in Bolognese sauce) so Iβve decided to add some to my burger patties. You can serve this beef and chicken liver ...
These vegan, healthy black bean and beetroot patties are perfect to make vegan/vegetarian burgers, or can be wrapped in a tortilla or other flatbread with salad of your choice. Alternatively, ...
This black bean and courgette burger is a vegan, gluten-free version, so it's suitable in most diets. Instead of a bun you can serve it with salad, grilled veggies, chips ...
This spring onion guacamole is based on the classic recipes - instead of onion we use spring onion that taste a bit more mild and fresh. Adjust the heat to ...
This chipotle sweet potato and red pepper sauce is a bit spicy but you can use mild chipotle paste or halve it and use tomato purΓ©e instead. Itβs ideal sauce ...
If youβre missing a nice Sunday roast during Veganuary try roasting a cauliflower. Itβs really yummy and works well with the usual sides dishes. This paprika roasted whole cauliflower with ...
This gravlax and avocado pots recipe is ready in just 5 minutes- ideal as a starter in a festive or celebrity menu. Itβs ideal for parties too, particularly during the ...
If youβre after a special filling for your mince pies Β try this sour cherry, pear and ginger mincemeat. Itβs a bit boozy, luxurious and a bit different to the normal ...
This Maple Mandarin cranberry sauce is a bit boozy. It's the ideal condiment in a Thanksgiving or Christmas menu. You can serve the leftoverΒ with game, cold meats and cheese ...
We all know that porridge is a very healthy breakfast, but it can be a bit boring and tasteless. So I jazz it up with fruits, nuts and compote. This ...
A Halloween party doesnβt have to have only unhealthy food. Check out these cute Halloween kiwi frogs β they are vegan and gluten-free too!
Porridge is probably the healthiest breakfast, but it can be quite boring day after day, so I try to jazz it up at the weekend with different sauces and toppings. ...