Amaretti cookies
I love baking these Amaretti cookies during festivities as they are not only yummy and deliciously fragrant, but super easy to make and very versatile to use - you can ...
I love baking these Amaretti cookies during festivities as they are not only yummy and deliciously fragrant, but super easy to make and very versatile to use - you can ...
I bought a bowl of six large Aubergines (eggplants) in the market last week. This week I found I still had two and various other leftover vegetables so I decided ...
Home-made hummus is so much healthier (and cheaper!) than ready-made ones from supermarkets. And itβs so quick&easy to make! This aubergine hummus is a creamy version, so doesnβt require any ...
Porridge is probably the most healthy breakfast all year round, but I like to make it interesting by adding seasonal toppings. This Autumnal vegan porridge is my favourite version during ...
This avocado dip with basil is a bit like guacamole pesto. It tastes very fresh and zingy but it's not spicy at all, so kids can enjoy it too. Ideal ...
I make these vegan baked plums in cherry or mandarin sauce regularly during the winter months because itβs extremely easy, free-from gluten-dairy-nuts-eggs and can be used up in various ways. ...
If youβre after a super easy yet tasty pudding during the winter months, do try these baked spiced pears. You can serve it with custard or vanilla ice cream - ...
This balsamic roasted beetroot, carrot and parsnip fits perfectly in a roast meal. It can be baked on the lower shelf or beside the joint. It can also be served ...
For weekend brunches and afternoon teas I love bakingΒ teacakes and loafs as they are super easy to make.Β This banana and date tea cake isΒ good exampleβyummy and moist; super easy to ...
After a BBQ most of us have leftovers. These can be used for fantastically easy and quick meals during the week, like this BBQ chicken and vegetable stew, which is ...
This healthy yet fillingΒ bean and cabbage soup is just the thing to give your immune-system a boost. UsingΒ a pressure cooker makes it quicker and keeps the flavours better but you ...
Chicken liver goes really well with beef (for example in Bolognese sauce) so Iβve decided to add some to my burger patties. You can serve this beef and chicken liver ...
These vegan, healthy black bean and beetroot patties are perfect to make vegan/vegetarian burgers, or can be wrapped in a tortilla or other flatbread with salad of your choice. Alternatively, ...
This black bean and courgette burger is a vegan, gluten-free version, so it's suitable in most diets. Instead of a bun you can serve it with salad, grilled veggies, chips ...
I made this Miso soup with leek and pak choi because I didnβt have any spring onion. It was really delicious and delicate. If you want to make it even ...
The star ingredient of my mincemeat this year is cranberries, pre-soaked in brandy. I should call it boozy mincemeat really, as Iβve added even more liqueur to it at the ...
To make jam from fruits that have high pectin content is really easy. This plum and raspberry jam is a good example. Perfect for the winter months -Β itβs natural, ...
This vegan, gluten-free Japanese-style rice salad is super healthy, the perfect immune booster during the winter months. You can serve it warm or cold; as a main or a side ...
This roasted aubergine and avocado dip is the fusion of guacamole and baba ghanoush - itβs yummy, healthy and vegan, ideal for parties served with cruditΓ©s.
An avocado can easily be carved into a skull or ghost, so why donβt you make an easy and healthy guacamole dip for Halloween?Β You can use myguacamole recipeor follow ...
During the cold months itβs even more important to look after our health.Β This vegan banana bread with mixed peel is a healthy option for breakfast and snacking. Itβs also ...
This easy blueberry jam is low in sugar yetΒ itβs really yummy. Itβs super easy to make - if you have a sweet tooth add more sugar, but be careful, ...
Blackberries are naturally high in pectin so there is no need to use special sugar or added pectin to make jam from them. In a standard jam recipe equal amount ...
Itβs time to start thinking about winter and make some chutneys, jam and pickles & sauces with the vegetables & fruits that are in abundance at the market. I tried ...