Healthy

1871 Healthy Recipes - this is page 91 of 156




Spiced roasted butternut squash and chickpea soup

0 of 5 00:40 Minutes

Over the cold months nothing feels better than a warming, hearty soup that strengthens our immune system. This vegan, Indian-style spiced roasted butternut squash and chickpea soup ticks all the ...

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Spiced squash and kale stew

4 of 5 00:30 Minutes

On my vegan days a veggie curry is the easiest meal to make.Β  In fact I make double amount and freeze a portion for the following week. This spiced squash ...

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Chipotle seafood and chickpea stew

0 of 5 00:25 Minutes

You can buy chipotle paste in most supermarkets these days. However, most of them are quite mild so if you like spicy food you’ll need to add chilli to your ...

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Curry leaves chutney

0 of 5 00:10 Minutes

Curry leaves are commonly used in India as an ingredient for seasoning in curries and chutneys. These leaves are rich in iron. This chutney is easy to make and goes ...

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Seafood and vegetable pie

4 of 5 00:40 Minutes

Myfood combining fish pieis a regular dish on my dining table. This time I wanted to add someΒ  more (neutral) veggies, as well as needed to use up some root ...

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Turkey, courgette and red pepper skewers

4 of 5 00:10 Minutes

If you need a quick and easy recipe for Summer BBQs and grilling,try these Turkey courgette and pepper skewers. If you don’t have time to marinate them for hours, these ...

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Bottle gourd dal curry

5 of 5 00:30 Minutes

Bottle gourd is a popular ingredient in India - I think its texture and taste is very similar to courgette. It’s perfect for curries, dals and snacks. This delicious Bottle ...

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Coconut chutney

0 of 5 00:05 Minutes

Coconut chutney is a popular south Indian condiment or side dish, mainly prepared as a side for breakfast dishes like idli,Β  dosa or vada.Β Β The condiment is made with coconut pulp ...

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Appam

5 of 5 00:15 Minutes 10

Appam is a breakfast dish which originates from southern Indian state of Kerala. This is made from fermented rice batter and coconut. It is usually served with curry or chutney.

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Parsnip and turnip mash with roasted garlic

5 of 5 00:10 Minutes

If you’re bored with mashed potatoes or you’re on a low-carb,food combining diet, this recipe of parsnip and turnip mash with garlic could come very handy. I made it with ...

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Menthi kura pappu (Fenugreek leaves dal)

0 of 5 00:20 Minutes

Fenugreek leaves or menthi kura are very healthy greens. This dal is very easy to make and is a favorite of everyone in my family.

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Pasta with courgette and roasted garlic

5 of 5 00:10 Minutes

My pre-barbecued or roasted garlic comes very handy when I need to create super quick dishes such as this pasta with courgette and roasted garlic. I made it with fresh ...

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