Health and Diet

Health and Diet page 92 of 518 - there are 4661 recipes



Strawberry and chocolate croffle

Strawberry and chocolate croffle

4 of 5 00:05 Minutes

Croffle is the combination of croissant and waffle. You can use stale croissants, puff pastry or croissant pastry to make it. I normally use leftover, stale croissants as this is ...

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4 Oct 2023 | By |
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Goat’s cheese pasta with caramelised figs

Goat’s cheese pasta with caramelised figs

4 of 5 00:15 Minutes

This goat’s cheese pasta with caramelised figs and onion is a lovely dish, which is not surprising, given that goat’s cheese and figs with honey and balsamic vinegar are a ...

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3 Oct 2023 | In | By |
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Parsnip soup with caramelised onion

Parsnip soup with caramelised onion

5 of 5 00:25 Minutes

This parsnip soup with caramelised onion is the perfect warming soup for cool autumnal evenings. It’s slightly sweet so serve it with yoghurt, soured cream or apple cider vinegar for ...

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2 Oct 2023 | In | By |
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Green pea and dill waffle

Green pea and dill waffle

4 of 5 00:15 Minutes

Waffles can be savoury – in fact, you can make delicious treats, combining many different ingredients. You can use the waffles instead of bread (served with soups and stews) or ...

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1 Oct 2023 | In | By |
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Salmon and beetroot bake

Salmon and beetroot bake

4 of 5 00:25 Minutes

This salmon and beetroot bake is  a delicate dish, perfect for weekend meals. You can add some garlic and chilli if you want it a bit more tangy  but it’s ...

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29 Sep 2023 | In | By |
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Balsamic baked red cabbage steak

Balsamic baked red cabbage steak

4 of 5 00:20 Minutes 6

You can serve this balsamic baked red cabbage steak as a vegan "steak" or as a side dish with your Sunday roast or fried/grilled meat. It goes particularly well with ...

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27 Sep 2023 | In | By |
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One-pot roast guinea fowl

One-pot roast guinea fowl

5 of 5 01:30 Minutes

Guinea fowl have a gamier taste and darker flesh than chicken so they are ideal for autumnal and winter meals. They are leaner and smaller than chicken too so you ...

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30 Sep 2023 | In | By |
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Pea goulash with guinea fowl

Pea goulash with guinea fowl

5 of 5 00:15 Minutes

This pea goulash with guinea fowl  is made with leftover roast Guinea fowl but you can use chicken, duck or poussin too. It is based on the traditional green pea ...

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26 Sep 2023 | In | By |
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Gluten-free linzer cookies

Gluten-free linzer cookies

4 of 5 00:15 Minutes

Linzer cookies are very popular in Hungary and Austria which are similar to shortbread, sandwiched together with jam. They come in different shapes -  flower, heart, flute and simple circle ...

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25 Sep 2023 | In | By |
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