Vegetarian

887 Vegetarian Recipes - this is page 39 of 74




Roasted tomato and garlic soup

4 of 5 00:30 Minutes

When I use the oven to roast or bake something, I like to make use of the lower shelf too. I usually make cookies, flapjacks or roast vegetables, such as ...

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Fig and feta salad

5 of 5 00:00 Minutes

Fig and cheese are generally best mates but I’d never tried to combine figs with feta until just recently. This fig and feta salad only takes 5 minutes to throw ...

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Parsnip, carrot and courgette soup

5 of 5 00:10 Minutes

I was looking in the fridge to see what might be nice for lunch and thought the vegetables I found might make a pleasant light meal. What resulted about 20 ...

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Pappu chekkalu (Rice crackers)

4 of 5 00:30 Minutes 10

Pappu chekkalu are delicious south Indian savory item usually made during festivals. There are many variations of this recipe, but this particular one is my grandmother's recipe and I learnt ...

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Egg-fried rice with crispy tofu

0 of 5 00:10 Minutes

Many people are worried about reheating cooked rice. I’ve been doing it for years and never had any problems. One of the best ways of using up leftover cooked rice ...

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Tomato and cheese frittata

4 of 5 00:10 Minutes

I love frittata because it’s quick and easy to make when friends pop over for a drink, or it’s the easiest lunch/brunch to throw together when I only have 10 ...

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Tofu and green beans omelette

5 of 5 00:10 Minutes

If you like Japanese-style food, you’ll love this simple tofu and green beans omelette! It’s very easy to make, it’s also healthy and rather tasty. Serve it with some crispy ...

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French beans curry

5 of 5 00:20 Minutes

French beans are the part of common beans, pulses and peas. They provide less starch and protein compared to other dried types of beans. This recipe is simple to make ...

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Celeriac coleslaw

4 of 5 00:00 Minutes

This celeriac coleslaw goes superbly with grilled meat, burgers, spare ribs and so on. It’s very easy to make - perfect for parties, picnics and barbecues too.

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Peanut chutney

0 of 5 00:05 Minutes

Peanut chutney is Β mildly spicy and makes a tasty side dish for several snack foods and breakfast dishes like Dosa, Idly, Medhu vada. This chutney also doubles as spicy spread ...

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Cauliflower stir fry

0 of 5 00:15 Minutes

Cauliflower is considered one of the healthiest vegetable as it contains phytochemicals and anti-inflammatories. Cauliflower stir fry is a simple recipe and can be eaten with roti or paratha. This ...

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Halloumi and spinach frittata

5 of 5 00:15 Minutes

This delicate halloumi and spinach frittata can be sliced into lovely nibbles and served as an appetiser with a glass of fizzy, or can be served for lunch/brunch with toasted ...

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